Our Family's Hamburger

Name: Our Family's Hamburger
Yield: 3 servings
Cuisine: American
Ingredients: 300 grams Ground beef and pork mix; 1 medium Onion; 1 Egg; 3 tbsp Panko; 4 tbsp Red wine (or sake); 3 tbsp Japanese Worcestershire-style Sauce; 3 tbsp Ketchup

cookpad.japan @cookpad_jp

Out of my mother's cooking I always loved her hamburgers the best. It's just a normal burger but the wine in the sauce gives it such a great scent, it's just gorgeous. I got my mother to tell me the ingredients and decided on the amounts myself.

We use this sauce for meat stuffed peppers in my house too. For 3-4 burgers. Recipe by Setsubunhijiki

cookpad.japan @cookpad_jp

We use this sauce for meat stuffed peppers in my house too. For 3-4 burgers. Recipe by Setsubunhijiki

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Ingredients

3 servings

300 gramsGround beef and pork mix
1 mediumOnion
1Egg
3 tbspPanko
4 tbspRed wine (or sake)
3 tbspJapanese Worcestershire-style Sauce
3 tbspKetchup

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Steps

1

Dice the onion and add it to a large heat-resistant bowl. Cover with some cling film and heat in the microwave for 5 minutes. Once out of the microwave, mix it all up and leave to cool.
2

Add the panko, egg, ground meat, salt and pepper to the onion bowl and mix until sticky. Split the mixture into 3-4 equal portions.
3

Heat up a frying pan and add some vegetable oil. Shape the meat into burger shapes and put them in the frying pan. Cook on a medium heat until browned.
4

These burgers are very soft so use 2 spatulas to turn them over gently. Put a lid on the pan and then turn down the heat a little.
5

When the burgers are plump and clear juices come out when pierced with a skewer, these burgers are cooked and you can take them out of the pan. If there is still some red or pink meat, just give them a few more minutes.
6

Add the red wine, Japanese Worcestershire-style sauce and ketchup into the pan, mix well with the meat juices and bring to a boil.
7

Serve with glazed carrots. Peel 1 carrot and cut into bite-sized pieces (shave off the sharp edges if you can before you cook it.
8

Boil the carrots in just enough water to submerge them until almost soft. Then add 10 g butter and 1 tablespoon sugar and boil until completely soft. (Add a small amount of soup stock granules if you like.)