Mushroom and truffle ham toast topper in airfryer.😋😋

Name: Mushroom and truffle ham toast topper in airfryer.😋😋
Total time: 600 s
Yield: 2 people
Cuisine: British
Ingredients: 100 g button mushrooms chopped; Dessert spoon of flour; 200 ml milk; Truffle ham or other; Salt and pepper

Dawnann68s @dawnann68s

Just make the topping as you would for the filling in a vol au vant.
Super tasty on toast.😋😋@chazs

Dawnann68s @dawnann68s

Just make the topping as you would for the filling in a vol au vant.
Super tasty on toast.😋😋@chazs

Saved

Ingredients

10 minutes

2 people

100 gbutton mushrooms chopped
Dessert spoon of flour
200 mlmilk
Truffle ham or other
Salt and pepper

Saved

Steps

10 minutes

1

Chop your mushrooms small add to fry pan with oil.
2

Make a white sauce by mixing a the flour with a small bit of milk to make a paste. Then gradually add more milk and heat in a pan on low heat until it gets thick, add mushrooms and ham salt and pepper and keep on simmer.
You can keep this chilled until ready to use or use straight away for your toast to be topped.
3

Butter a nice piece of bread and add the topping and cook on grill in airfryer or cooker for 6 minutes until hot and brown.
4

Serve with salad, this is very hot so wait 5 minutes before eating, it was hard for me I've got to admit and the mushroom sauce burnt my neck. Be careful 😉