Hare Matar Ki Ghugni

Name: Hare Matar Ki Ghugni
Cuisine: Indian
Ingredients: 2-3 tbsp Mustard Oil; 1 tsp Roasted Cumin Seeds; 5 Large cloves Garlic (Finely Chopped); 5 Green Chillies (Finely Chopped); 1 Large Onion (Sliced); 1 cup Fresh Green Peas (Shelled); As Per Taste Salt; 1/2 tsp Turmeric Powder; 1/2 tsp Red Chilli Powder; 1/2 tsp Coriander Powder; 1/2 tsp Roasted Cumin Powder; 1/4 tsp Garam Masala; 2-3 tbsp Chopped Fresh Coriander Leaves (For Garnish)

Rosalyn John @rosalyn_kitchen227

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My Favorite Winter Recipe
Hare Matar Ki Ghugni. A simple, quick, easy and tasty snack/breakfast recipe. A stir fry recipe made with fresh green peas. This dish celebrates the fresh produce of green peas (hare matar) available in winter season. Green peas are my favorite. During winter I cook a lot with fresh green peas. Serve hot as a stand alone breakfast/snack or stand alone meal or as a side dish with rice and dal or with roti, poori or paratha.

#Win
#Week10

Rosalyn John @rosalyn_kitchen227

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Ingredients

2-3 tbspMustard Oil
1 tspRoasted Cumin Seeds
5 Large cloves Garlic (Finely Chopped)
5Green Chillies (Finely Chopped)
1 Large Onion (Sliced)
1 cupFresh Green Peas (Shelled)
As Per TasteSalt
1/2 tspTurmeric Powder
1/2 tspRed Chilli Powder
1/2 tspCoriander Powder
1/2 tspRoasted Cumin Powder
1/4 tspGaram Masala
2-3 tbspChopped Fresh Coriander Leaves (For Garnish)

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Steps

1

Firstly, assemble all the required ingredients.
2

Heat mustard oil in a kadai or pan. Add cumin seeds and allow it to splutter.
3

Add in the finely chopped garlic and green chillies and saute till the raw smell leaves.
4

Then add the sliced onions and saute only for 30-40 seconds.
5

Add the fresh green peas and salt and mix it well. You can boil the green peas in advance and keep aside. I prefer to cook them raw.
6

Cover and cook for 3-4 minutes.
7

Add turmeric powder, red chilli powder, coriander powder and roasted cumin powder and mix it well. Again cover and cook for 3-4 minutes, stirring at intervals. Cook till the green peas are tender. I prefer it a bit crunchy.
8

Switch off the flame. Add the garam masala powder and mix it well. Adjust the seasoning, if needed.
9

Garnish with the chopped coriander leaves and mix it well.
10

Tasty Hare Matar Ki Ghugni is ready. Serve it hot garnished with sev or serve as a side dish with rice and dal or with roti, poori or paratha.