Healthy Banana Tatin

Name: Healthy Banana Tatin
Total time: 2400 s
Ingredients: 1 cup old-fashioned oats (about 100 grams); 3 oz bittersweet baking chocolate, 70% cacao (about 80 grams); 3/4 cup unsweetened shredded coconut (about 70 grams); 1/4 cup cornstarch (about 30 grams); 8 medium very ripe bananas; 2 eggs; 1 teaspoon vanilla extract; 1 1/2 teaspoons baking powder (half a packet)

Kim_Cooking @lesplaisirs_2_kim

No added fat, no sugar, no wheat flour, but packed with very ripe bananas and absolutely delicious... 🍌🍌🍌🍌🍌🍌🍌🍌

Kim_Cooking @lesplaisirs_2_kim

No added fat, no sugar, no wheat flour, but packed with very ripe bananas and absolutely delicious... 🍌🍌🍌🍌🍌🍌🍌🍌

Saved

Ingredients

40 minutes

1 cupold-fashioned oats (about 100 grams)
3 ozbittersweet baking chocolate, 70% cacao (about 80 grams)
3/4 cupunsweetened shredded coconut (about 70 grams)
1/4 cupcornstarch (about 30 grams)
8medium very ripe bananas
2eggs
1 teaspoonvanilla extract
1 1/2 teaspoonsbaking powder (half a packet)

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Steps

40 minutes

1

Peel the bananas, slice them in half lengthwise, and arrange them to cover the bottom of a 9-inch tart pan. Bake at 340°F (170°C) for 15 minutes.
2

Meanwhile, blend the oats into a flour. In a mixing bowl, combine the oat flour, shredded coconut, cornstarch, and baking powder. Mix well, then add the eggs, vanilla extract, and the remaining bananas, mashed. Stir everything together, then fold in the chocolate, roughly chopped.
3

Pour the mixture over the bananas in the tart pan. Bake for another 20 to 25 minutes at 340°F (170°C).
4

Let cool before removing from the pan. Enjoy for breakfast, as a snack, or as a dessert with a scoop of banana, vanilla, or coconut ice cream.