From Mexico_de_Mis_Sabores_'s kitchen in Mexico.

Originally published on Cookpad Mexico as 💥 MARGARITAS MOUSSE 💥, with US measurements.

💥 MARGARITA MOUSSE 💥

Name: 💥 MARGARITA MOUSSE 💥
Total time: 7200 s
Yield: Serves 6 to 8 servings
Ingredients: 10 1/2 oz (300 grams) cream cheese; 1 can sweetened condensed milk; 1 cup lime juice (from Persian/Tahitian limes); 1 1/2 shots tequila (about 2 1/4 oz or 45 ml); Zest of 1 lime; Lime slices and zest, to taste; Sugar, to taste

Mexico_de_Mis_Sabores_ @MexicodeMisSabores

Alemania

Watch the video on IG @Mexico_de_Mis_Sabores_

What's your favorite margarita?

I love the classic lime and strawberry ones.

But today I'm bringing you a margarita mousse that will blow your mind—a different but delicious dessert.

Watch the video on IG @Mexico_de_Mis_Sabores_

What's your favorite margarita?

I love the classic lime and strawberry ones.

But today I'm bringing you a margarita mousse that will blow your mind—a different but delicious dessert.

Mexico_de_Mis_Sabores_ @MexicodeMisSabores

Alemania

Watch the video on IG @Mexico_de_Mis_Sabores_

What's your favorite margarita?

I love the classic lime and strawberry ones.

But today I'm bringing you a margarita mousse that will blow your mind—a different but delicious dessert.

Watch the video on IG @Mexico_de_Mis_Sabores_

What's your favorite margarita?

I love the classic lime and strawberry ones.

But today I'm bringing you a margarita mousse that will blow your mind—a different but delicious dessert.

Saved

Ingredients

2 hours

Serves 6 to 8 servings

For the mousse:
10 1/2 oz (300 grams)cream cheese
1 cansweetened condensed milk
1 cuplime juice (from Persian/Tahitian limes)
1 1/2 shotstequila (about 2 1/4 oz or 45 ml)
Zest of 1 lime
For garnish:
Lime slices and zest, to taste
Sugar, to taste

Saved

Steps

2 hours

1

Soften the cream cheese with a whisk, then add the sweetened condensed milk. Mix well until smooth. Add the remaining ingredients and continue mixing until everything is fully combined.
2

Rub a lime wedge around the rim of each glass and dip the rim in sugar.
3

Pour the mousse into the glasses, garnish with lime zest and slices, refrigerate for at least 2 hours, and enjoy.

Saved

Cooksnaps

Saved

Mexico_de_Mis_Sabores_ @MexicodeMisSabores

Published in the US on August 27, 2025 16:33

Alemania

Hola mi nombre es Yadira, soy una mexicana viviendo en Alemania, me gusta disfrutar de una rica comida y un buen vino, soy muy amiguera y me encanta viajar ✈🌎😍Puedes encontrarme en Instagram como:@Mexico_de_Mis_Sabores_o en Facebook como:https://www.facebook.com/MexicodeMisSabores.de/

Keywords

Cream Cheese Lime Condensed Milk

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