Dice raw fruit and maybe whole berries

In a Saucepan add the Orange Juice, then add the 3 tablespoons of sugar and then add the 70g or 80g Cornflour - thicken on a gentle hob heat, stirring all the time with a Wooden Spoon etc. - add the butter, once melted, give a final stir

Add the Corn Starch Orange Juice too the bundt. Store in a cold Fridge for 3 hours - and then - it might be possible too serve. Have too loosen around the sides with a Dinner Knife etc. and then place a Dinner Plate over the top and then tip upside down too release the Bundt Cake Tin. Strawberries are the preferred berries, but I defrosted 200g of frozen raspberries