LalKadam

Name: LalKadam
Cuisine: Indian
Ingredients: 1-2 ganth gobhi(salgom); 1 black cadamom; 4 clove; 1 pinch asafoeitida; 1 spoon ginger sounf paste(You can use ginger powder& sounf powder); as per requirement salt; 1 tbs oil; 1/2 tsp red chilli powder

Bibhasini Patra @cook_9634440

#Win
#W10
Lal kadam or ganthgobi ki sabji.Thhis is a kashmir sabji.Very less ingredients is necessary for this sabji.Very Tasty.

Bibhasini Patra @cook_9634440

#Win
#W10
Lal kadam or ganthgobi ki sabji.Thhis is a kashmir sabji.Very less ingredients is necessary for this sabji.Very Tasty.

Saved

Ingredients

1-2ganth gobhi(salgom)
1black cadamom
4clove
1 pinchasafoeitida
1 spoonginger sounf paste(You can use ginger powder& sounf powder)
as per requirementsalt
1 tbsoil
1/2 tspred chilli powder

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Steps

1

Grounded the black cadamom& 1 clove.
2

Cut the upper portion of the salgom with some leaf.Than peeled & cut round pieces.Leaves also use.Heat a pan add oil deep fry the salgom, transfer a plate.
3

Heat a pressure cooker put oil add 3clove & asafoeitida crackle than add the top of salgom& saag sauted nicely.Than add the paste of ginger& saunf. Nicely done, add redchillipowder mix it well.
4

Add the fried salgom,salt& a cup of water,cover a lead & cooked 3 whistle on high flame.Lal kadam sabji ready.
5

Serve with phulka.