Mashed Cauliflower Salad

Name: Mashed Cauliflower Salad
Yield: 4 Servings
Cuisine: British
Ingredients: 500-600 g Cauliflower; 1/2-1 Carrot; 1 Cucumber; 4-5 slices Ham; 1/4 Onion; Salt & White Pepper; 1/4-1/3 cup Japanese Mayonnaise

Hiroko Liston @hirokoliston

Melbourne, Australia

Japanese style Potato Salad is made with mashed Potato. This is a healthy version of the same salad made with mashed Cauliflower. It looks like Potato Salad but the texture and the flavour are of course very different, as Mashed Potato and Mashed Cauliflower are totally different. It is a healthier alternative for those who need to reduce the calorie intake.

Hiroko Liston @hirokoliston

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Ingredients

4 Servings

500-600 gCauliflower
1/2-1Carrot
1Cucumber
4-5 slicesHam
1/4Onion
Salt & White Pepper
1/4-1/3 cupJapanese Mayonnaise

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Steps

1

Thinly slice Cucumber into a bowl, add a pinch of salt and massage, then rest for a while.
2

Cut Cauliflower into florets. Peel Carrot and cut in half lengthwise. Cook Cauliflower and Carrot in salted water.
3

Take out Carrot when slightly soft, and slice thinly.
4

When Cauliflower is soft, drain very well, and mash it coarsely OR smoothly. Place in a fine colander OR strainer, and drain the excess water. You can press to remove excess water.
5

Cut Ham slices into 2cm pieces. Slice Onion very thinly.
6

Squeeze the salted Cucumber to remove excess water, and combine all ingredients and Mayonnaise. Add some Salt and White Pepper to taste, and mix well.

My Family's Potato Salad