Kadam (Turnip)

Name: Kadam (Turnip)
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg kadam; 3 tsp saunf powder; 1.5 tsp ginger powder; 2 tsp red chilli powder(kashmiri lal mirch); 1 tsp garam masala powder; 2-3 tbsp mustard oil; as per taste Salt; some drops of hing; 1.5 glasses water

Seema Sharma @cook_26341188

Jammu

#Win #Week10

Seema Sharma @cook_26341188

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Ingredients

30 min.

4 servings

1/2 kgkadam
3 tspsaunf powder
1.5 tspginger powder
2 tspred chilli powder(kashmiri lal mirch)
1 tspgaram masala powder
2-3 tbspmustard oil
as per tasteSalt
some drops of hing
1.5 glasseswater

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Steps

30 min.

1

Cut the kadam in round slices.Remove hard stems. Don't cut the leaves only to break.Wash properly.
2

Heat oil in a kadai first fry the slices of the kadam then leaves also add hing while frying.
3

After frying transfer to a pressure cooker and add all masala ingredients one by one.
4

Combine well add water cover with a lid & cook first on high flame then on low flame until 8-10 whistles.
5

Once ready off the flame let it cool down.Open & transfer to a serving bowl served with rice and enjoy garama garam kadam.😋
6