Peas Paratha

Name: Peas Paratha
Total time: 2700 s
Yield: 3-4persons
Cuisine: Indian
Ingredients: 500 grams whole wheat flour; 2 tbsp oil; 1 tsp cumin seeds; 1 tsp salt; 2 cups fresh peas; 1 onion chopped; 2 green chillies; 5_6 garlic cloves; 1 ginger piece; 1/2 tsp cumin seeds; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1/2 tsp garam masala powder; 1 tsp chaat masala powder; As Per Taste Salt; 1/2 cup chopped coriander leaves; 2 tbsp kasuri methi; 1 tbsp oil; As Required Oil /ghee for frying

Naheed Alam @cook_14415967

Greater Noida.

#Win
#Week10
Fresh peas parathas are a delicacy of winters in North India. These are delicious and simple to make.

Naheed Alam @cook_14415967

Greater Noida.

#Win
#Week10
Fresh peas parathas are a delicacy of winters in North India. These are delicious and simple to make.

Saved

Ingredients

45minutes

3-4persons

500 gramswhole wheat flour
2 tbspoil
1 tsp cumin seeds
1 tspsalt
2 cupsfresh peas
1onion chopped
2green chillies
5_6 garlic cloves
1ginger piece
1/2 tspcumin seeds
1/2 tspred chilli powder
1/2 tspturmeric powder
1 tspcoriander powder
1/2 tspgaram masala powder
1 tspchaat masala powder
As Per TasteSalt
1/2 cupchopped coriander leaves
2 tbspkasuri methi
1 tbspoil
As RequiredOil /ghee for frying

Saved

Steps

45minutes

1

Take flour in a bowl, add salt, oil and cumin seeds. Add water to make a soft dough. Leave 15-20 minutes.
2

Put peas in a grinder, add garlic, ginger and green chillies. Grind coarsely.
3

Heat 1tbso oil in a pan. Add cumin seeds and chopped onion. Fry till translucent. Add peas mixtureand powdered spices. Add salt also. Mix. Cover and cook on low flame for 2 minutes.
4

If the mixture appear to be sticky, add 1-2tbsp wheat flour and mix. Let the mixture cool. Add chopped coriander leaves and kasuri methi. Stuffing for parathas is ready.
5

Pinch out a orange sized dough, roll into a roti. Put 2tbsp stuffing in centre and fold the roti as shown in picture.
6

Roll into a paratha. Fry on a medium hot tawa by applying some ghee Or oil. Fry till golden.
7

Take out. Serve with raita Or chutney of your choice.

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Cooksnaps

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Naheed Alam @cook_14415967

on February 02, 2023 11:58

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.