Aloo ki sabji

Name: Aloo ki sabji
Total time: 1500 s
Cuisine: Indian
Ingredients: 4 green chillies; 1/2 Bowl matar; 2 onions; 4 tomatoes; 5 potatoes; 1/4 tsp garam masala; 1/2 teaspoon turmeric powder; 1/2 teaspoon red chilli powder; As per taste Salt; 1/4 tsp coriander powder; 1/4 tsp garam masala; 1/2 tsp Cumin seeds; 2 tsp oil

mahika mangal @cook_38376911

#cookwithtraapti

mahika mangal @cook_38376911

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Ingredients

25 min

4green chillies
1/2 Bowlmatar
2onions
4tomatoes
5potatoes
1/4 tspgaram masala
1/2 teaspoonturmeric powder
1/2 teaspoonred chilli powder
As per tasteSalt
1/4 tspcoriander powder
1/4 tspgaram masala
1/2 tspCumin seeds
2 tspoil

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Steps

25 min

1

Heat the oil in pressure cooker. Add cumin seeds and let them crackle.
2

Then add chopped onion and green chilies to it. Add chopped tomatoes and matar and saute them till they become soft.
3

Add red chili powder, turmeric powder, salt, garam masala, and coriander powder to it.
4

Add the potatoes and stir. Add water and let the potato curry cook for three whistle then on a low flame for 4-5 minutes.
5

Garnish with some coriander leaves. serve this sabji with pooris or roti.