Chicken Vegetable Soup With Egg Drop

Name: Chicken Vegetable Soup With Egg Drop
Total time: 1800 s
Yield: 5 to 6 person
Cuisine: Pakistani
Ingredients: 250 gram chicken with bones; 1 small onion chopped; 1/4 piece carrot sliced; 4-5 garlic cloves; Half inches ginger chopped; 1 bay leave; 4-5 cloves; 5-6 black peppercorns; 1/4 bunch Coriander stalks; 2 tbsp butter; 1 1/2 litter water; 1/2 lemon juice; 1 small carrot shredded; 1/2 cabbage shredded; 1 tsp black pepper powder; Salt to taste; 1 tbsp butter; 3 tbsp soy sauce; 2 tbsp chilli sauce; 2 tbsp white vinegar; 1 egg; 1 tbsp water; 4 tbsp cornflour; 1/4 cup water; Garlic Bread

Bushra Mazhar @Bushra_1989

This easy , healthy and delicious Chinese chicken vegetable soup is super quick to make . The taste and flavour of the soup depends on the vegetables and spices used .
Soup is supposed to be warming and filling .

#soup
#Ambassador

Bushra Mazhar @Bushra_1989

Saved

Ingredients

30 minutes

5 to 6 person

250 gramchicken with bones
Chicken stock
1small onion chopped
1/4 piececarrot sliced
4-5garlic cloves
Halfinches ginger chopped
1bay leave
4-5cloves
5-6black peppercorns
1/4 bunchCoriander stalks
2 tbspbutter
1 1/2litter water
1/2lemon juice
Vegetables
1small carrot shredded
1/2cabbage shredded
Spices
1 tspblack pepper powder
Salt to taste
1 tbspbutter
Sauce
3 tbspsoy sauce
2 tbspchilli sauce
2 tbspwhite vinegar
Dropping egg
1egg
1 tbspwater
Slurry
4 tbspcornflour
1/4 cupwater
Served
Garlic Bread
Garlic Bread

Saved

Steps

30 minutes

1

Gather all ingredients. Clean and wash the chicken pieces.
2

Take a pan add butter, onion, ginger and stir fry then add chicken pieces and stir fry.
3

Add bay leave, cloves, black peppercorns, carrot, coriander stalks and mix well then add water.
4

Once the foam starts to come on the top of the stock, skim it using a spoon or spatula so that the stock becomes clear again.
5

Gradually clear the foam from the stock. Cook the stock atleast 30 minutes on medium to low heat.
6

To make it clearer, add half lemon juice. Add it into the mixture. The stock will get cleared up. The cloudiness is reduced as soon as the lemon is added it. It's time to strain it.
7

Meanwhile shred the carrot and cabbage. (You can add more vegetables or corn)
8

Shredsz the meat after a while. We'll pull it off the bones. We'll use shredded meat in our soup.
9

Take a pan add butter, shredded carrots, cabbage and stir fry then add shredded chicken
10

Add black pepper powder,salt and mix well.
11

Then add prepared chicken stock, soy sauce
12

Add chilli sauce, vinegar and mix well. Cook for 10 minutes.
13

Take a bowl add egg, 1 tbsp water and beat well and keep aside.
14

Make the soup a little viscose with the help of a slurry. Slurry is the mixture of water and cornflour. It's time for the egg drop. Keep dropping the egg drop slowly and keep stirring the soup.
15

Chicken Vegetable Soup With Egg Drop is ready to serve with garlic bread or crackers.

Garlic Bread
16

Enjoy 😊