Stuffed Paneer Bhurji Paratha !!

Name: Stuffed Paneer Bhurji Paratha !!
Total time: 1200 s
Yield: 2 to 3 servings
Cuisine: Indian
Ingredients: 2 cups Whole Wheat Flour; as per requirement Salt to taste; 1 tbsp Oil; as required Water; For stuffing -; 1 tsp Oil; 1 tsp Jeera; 1 medium sized Onion finely chopped; 1 cup Paneer crumbled; 3/4 tsp Turmeric Powder; 1 tsp Red Chilli Powder; 1 tsp Dhania Jeera Powder; as required Salt to taste; as required Chopped Fresh Green Coriander Leaves as required; as required Ghee for shallow frying

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#Feb #W2
Paneer paratha is one of the most popular stuffed paratha from Punjab which is usually made for breakfast.
Paneer Paratha is made with whole wheat flour dough stuffed with spicy crumbled paneer stuffing.

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

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Ingredients

15 to 20 mins

2 to 3 servings

For Dough -
2 cupsWhole Wheat Flour
as per requirementSalt to taste
1 tbspOil
as requiredWater
For stuffing -
1 tspOil
1 tspJeera
1medium sized Onion finely chopped
1 cupPaneer crumbled
3/4 tspTurmeric Powder
1 tspRed Chilli Powder
1 tspDhania Jeera Powder
as requiredSalt to taste
as requiredChopped Fresh Green Coriander Leaves as required
as requiredGhee for shallow frying

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Steps

15 to 20 mins

1

Dough - In a big plate take wheat flour. Add salt and oil and mix well. Gradually add water to make smooth soft dough. Knead dough well for 4 to 5 mins. Grease with little oil, cover and keep aside for 10 to 15 mins.
2

Stuffing - Heat oil in pan on medium flame and add jeera. Let it crackle and add finely chopped onions. Saute till onions turns translucent. Add turmeric powder, red chilli powder, dhania jeera powder, salt and mix well. Cook for 2 to 3 mins. Add crumbled paneer, mix well and further cook for 3 to 4 mins.
3

Add chopped fresh green coriander leaves, mix well and switch off the flame. Stuffing is ready. Remove in a plate and let it cool down completely.
4

Now knead the dough. Divide the dough in equal 8 parts. Take one part and make smooth ball. With the help of the rolling pin, roll thick roti.
Now make a lemon sized ball from the stuffing and keep in the centre of the prepared roti. Gather sides of the roti and remove extra dough and properly seal the edges.
5

Again gently roll thick roti. Roast it on hot tawa with ghee on medium flame till it gets golden brown in colour from both the sides. Similarly make all the paratha's.
6

Serve hot Stuffed Paneer Paratha with curd, raita or pickle.