Chicken Pakora

Name: Chicken Pakora
Total time: 2400 s
Yield: 8 servings
Cuisine: Nigerian
Ingredients: For my Pakora batter am keeping it simple, include:; 1 cup flour; 1/2 cup corn flour; 2 cubes knorr seasoning; 1/2 tsp thyme and curry; 1 tbs ground chilli pepper; 1 tbs sesame oil; Pinch salt; 1 tsp baking powder; Water as required; 8 pieces soft Chicken parts; Seasoning and salt; Onions & garlic; 1/2 tsp Thyme, oregano and curry each; With little water as required; 1-2 kg oil for deep frying

MJ's Kitchen @mjrena

Lagos

Hmmmm!... Just give it a try

MJ's Kitchen @mjrena

Lagos

Hmmmm!... Just give it a try

Saved

Ingredients

30-40min

8 servings

For my Pakora batter am keeping it simple, include:
1 cupflour
1/2 cupcorn flour
2 cubesknorr seasoning
1/2 tspthyme and curry
1 tbsground chilli pepper
1 tbssesame oil
Pinchsalt
1 tspbaking powder
Water as required
Chicken ingredients:
8 piecessoft Chicken parts
Seasoning and salt
Onions & garlic
1/2 tspThyme, oregano and curry each
With little water as required
1-2 kgoil for deep frying

Saved

Steps

30-40min

1

Mix the batter, cover and keep aside for 10 min.
2

Add chicken and ingredients and boil for 10 min, note my chicken is soft so it didn't require longer time on heat but if you are dealing with tough chicken you need to cook till almost done.
3

After the chicken is done strain. Then heat oil, dip in the chicken parts into the batter as shown above and deep fry....
4

Fry till crispy and golden brown
5

Take a bite 😋