Masala Maggie With Egg Poach

Name: Masala Maggie With Egg Poach
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 slab Maggie atta noodles; 2 pockets Maggie masala; 1 onion chopped; 1/4 cup chopped red capsicum; 1/4 cup chopped green capsicum; 2 Tbsp green peas; 2 Tbsp sweet corn; 2-3 Tsp cooking oil; 2 cups water; 2 eggs

Dr.Madhumita Mishra @FoodTalking

Odisha

#Feb #W2
Healthy Morning Breakfast

Maggie atta noodles is a favourite recipe of many food lovers. My family members like egg poach on Maggie noodles. Whenever in a hurry, I opt for this recipe for my family in the morning breakfast. Actually the Poach concept originated from France.

#Feb #W2
Healthy Morning Breakfast

Dr.Madhumita Mishra @FoodTalking

Odisha

#Feb #W2
Healthy Morning Breakfast

Saved

Ingredients

10 minutes

2 servings

2slab Maggie atta noodles
2pockets Maggie masala
1onion chopped
1/4 cupchopped red capsicum
1/4 cupchopped green capsicum
2 Tbspgreen peas
2 Tbspsweet corn
2-3 Tspcooking oil
2 cupswater
2eggs

Saved

Steps

10 minutes

1

Arrange the ingredients. Roast the veggie on high flame to keep them crunchy. Set aside.
2

Boil 2 cups of water and add Maggie atta noodles masala powder. Add two slabs of noodles and the roasted vegetables and cook.
3

Transfer the cooked Maggie and veggies to serving plates. Make a poach of egg with the remaining oil. Serve the eggs poached on Maggie noodles and serve.

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on February 07, 2023 05:47

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.