This iconic dish have several variation in the Philippines. You can use pork instead of chicken parts. For best results, recommend to use non frozen meat.

Classic Chicken Adobo love the aroma of the spices and the ginger, with the garlic I like to crush and then sauté until the garlic becomes fragrant and your taste buds are tingling and says eat me and the sauce when it is paired by hot rice ah Adobo

Chicken adobo menu with ingredients that are easily available, and available in abundance. We will combine chicken ingredients with bok choy vegetables. Bok choy is a vegetable that is rich in vitamins, sodium, potassium, calcium, and magnesium. Which is useful to prevent cancer, digestion, healthy heart, prevent hypertension, healthy bones, good for muscles, help nourish the nerves, natural anti-oxidants, good for eye health, healthy pregnant women, and more. Try to make these recipes and feel the benefits. Serve with coconut rice to make it more delicious.

Tossing wings up (See what I did there? Lol) with my MIL Filipino chicken adobo

#mindaskitchen - https://www.mindas-kitchen.com

Simple, easy, & aromatic.Perfect for family dinner.

Usually made with chicken, adobo is a fragrant stew seasoned with black peppercorns, palm vinegar (or use cider vinegar), garlic, and soy sauce

Filipino dish with Ingredients from Malaysia/ credits to Yummy kitchen🥎

Adobo is the most famous Filipino dish that I know. The essential ingredients in this dish are soy sauce (toyo) and vinegar (suka). The cooking style and flavor varies though in different provinces. And the version that I like most the dried (tuyo) version because I find it more savory and you can taste all the flavors in the meat.Video: https://youtu.be/z9PrPrNLdhgRecipe by: Homebasedchef

I’m always looking and wanting to try different and others Adobo recipes, here’s one this one I learned to do a different marinade which is used to make the sauce.