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Japanese Sweet Soy Pork
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A picture of Japanese Sweet Soy Pork.

Japanese Sweet Soy Pork

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

My friend taught me how to make a very soft oven cook meat. @Japanese_Ideas

My friend taught me how to make a very soft oven cook meat. @Japanese_Ideas

Read more

Japanese Sweet Soy Pork

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

My friend taught me how to make a very soft oven cook meat. @Japanese_Ideas

My friend taught me how to make a very soft oven cook meat. @Japanese_Ideas

Read more
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Ingredients

  • 700 gpork
  • 50 mlsoy sauce
  • 1 tablespoonsugar
  • 1 tablespoonchopped garlic
  • onion
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Steps

  1. 1

    Put pork, soy sauce, garlic and sugar in the oven bag. Keep it in refrigerator overnight. Put onions in bag.

    A picture of step 1 of Japanese Sweet Soy Pork.
    A picture of step 1 of Japanese Sweet Soy Pork.
  2. 2

    Close the oven bag and bake it in 150℃ preheated oven for 90 minutes. Then 120℃ for 60 minutes.

    A picture of step 2 of Japanese Sweet Soy Pork.
    A picture of step 2 of Japanese Sweet Soy Pork.
    A picture of step 2 of Japanese Sweet Soy Pork.
  3. 3

    Add the starch water in the broth to make a thick sauce.

    A picture of step 3 of Japanese Sweet Soy Pork.
    A picture of step 3 of Japanese Sweet Soy Pork.
  4. 4

    Pour the sauce on pork. This pork is so easy and so delicious.

    A picture of step 4 of Japanese Sweet Soy Pork.
  5. 5

    Enjoy 🇯🇵😊

    A picture of step 5 of Japanese Sweet Soy Pork.
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Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
on February 09, 2023 14:47
Japan Yokohama
Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url
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Comments (7)

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
February 10, 2023 02:34
@HobbyHorseman thank you so much for choosing my recipe.🥰❣️ I made the marinated pork with 50ml soy sauce, sugar and garlic in bag. And when I make the sauce with broth I add 80ml-100ml starch water. Hope you enjoy my Japanese sweet soy pork. 🇯🇵😉😊💕💕💕❣️㊗️㊗️
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