Methi parantha

Name: Methi parantha
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 1 bowl meethi leaves; 1 pinch red chilli powder; as per taste Salt; 1 pinch red chilli powder; as per requirement water; 1 pinch hing

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charita goyal @cook_38383052

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Ingredients

10 minutes

2 servings

1 cupwhole wheat flour
1 bowlmeethi leaves
1 pinchred chilli powder
as per taste Salt
1 pinchred chilli powder
as per requirement water
1 pinchhing

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Steps

10 minutes

1

Take a large mixing bowl add aata, methi leaves, ajwain, Salt, and red chili powder & mix with your hands. Add ghee & mix well. Add water to make a firm dough. Cover & keep it for 10 mins.
2

Divide dough into 4 to 5 equal portions. Place a clean sheet on a rolling board & roll it like a chapati.
3

Heat a non-stick pan. Place a rolled roti on it & let it cook on a medium flame. Spread ghee on it & flip it on another side too.
4

Both sides should be golden brown. Your meethi Parantha is ready to Serve.