For the preparation of the carrot stew..... Wash your chicken clean and put into a pot then add your seasoning cubes and grounded garlic and ginger with salt to your taste and bring to boil

While your chicken is still boiling..... Put your carrots bell pepper and scotch bonnet pepper with your onions and Ginger with garlic into a bowl wash and rinse carefully

Then dice once you are sure it is thoroughly clean and transfer into a blender and blend into a smooth paste

Once that is all done transfer into a bowl and set aside

Over to our chicken by now it should be all soft and done.... You can choose to fry or leave it in the Boiled state just make sure you get the stock water from your chicken because you'll be needing it in the preparation of your carrot stew

Search a saucepan on the fire or pot whichever and add a generous amount of your groundnut oil into it

Slice some onions into your hot oil until it gives out a pleasant aroma

Then add in your carrot mix that is your bell pepper your scotch bonnet pepper your carrots and your onions with ginger and garlic that you've blended and capes

Reduce the heat of your gas or stove to prevent burning then let it cook gently

Add in your chicken and add in your stock water and let it cook softly

Add in your salt and seasoning cubes and let it simmer for about 10 minutes

Check your carrot stew for correction of seasoning

Once that is all done you're good to go and we have our carrot stew

Then over to the preparation of our rice

In a pots add water and allow to boil then adding some salt everyone method of preparing rice differ but here is mine

Next step measure your rice into a bowl and wash thoroughly

Let water run through your rice as you keep washing until you can see your rice crystal clear through the water

Can you transfer into your already boiling water and let it Cook