White dhokla and Aamras

Name: White dhokla and Aamras
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups Rice; 1 cup Boiled rice; 1 cup Udaddal; 4 Hari mirch choupped; As Per Taste Salt; As Required Black pepper powder for sprinkle; 1 tbsp Curd; pinch Baking soda; 1 tbsp Oil

Daxa Parmar @daxaparmar

#feb
#week2

Breakfast

#feb
#week2

Breakfast

Daxa Parmar @daxaparmar

#feb
#week2

Breakfast

#feb
#week2

Breakfast

Saved

Ingredients

10 minutes

2 servings

2 cupsRice
1 cupBoiled rice
1 cupUdaddal
4Hari mirch choupped
As Per TasteSalt
As RequiredBlack pepper powder for sprinkle
1 tbspCurd
pinchBaking soda
1 tbspOil

Saved

Steps

10 minutes

1

Soak all dal and rice over night
Next day grind in mixy and make better
2

Keep aside for formation for 8 hours
3

Now in better add salt bk soda oil and 1 tsp curd for fluppy and smooth
4

Stir continuously till it's fluppy in another stimer hot it and put Grease plate add better in plate sprinkle black pepper powder cover lid for 5 t0 seven mini
5

Check it off the flame cool it and cut into squares.serve it hot with green chatny Aamras