Malai Methi Mater

Name: Malai Methi Mater
Total time: 2100 s
Yield: 3,4 people
Cuisine: Pakistani
Ingredients: 2 cup peas; 4,5 tomato (blended); 1 onion (chopped); 1 tbsp dry fenugreek; 1 tbsp coriander leaf; 1 tsp ginger garlic paste; 1 tsp cumin seed; 1 tsp red chilli powder; 1 tsp talhar mirch powder; 1 tsp salt; 1 tsp all spice powder; 1/2 tsp turmeric powder; 1/2 tsp coriander powder; 1/2 tsp cumin powder; 3 tbsp cream cheese/paneer; 1/2 pack cream; Water as required; 1/2 cup oil

Man o Salwa By Neelam Saleem @MSBN_kitchen345

Karachi

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Man o Salwa By Neelam Saleem @MSBN_kitchen345

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Ingredients

30 to 35 minute

3,4 people

2 cuppeas
4,5tomato (blended)
1onion (chopped)
1 tbspdry fenugreek
1 tbspcoriander leaf
1 tspginger garlic paste
1 tspcumin seed
1 tspred chilli powder
1 tsptalhar mirch powder
1 tspsalt
1 tspall spice powder
1/2 tspturmeric powder
1/2 tspcoriander powder
1/2 tspcumin powder
3 tbspcream cheese/paneer
1/2 packcream
Water as required
1/2 cupoil

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Steps

30 to 35 minute

1

Add cumin, ginger, garlic and onion in hot oil.let it golden
2

Now add tomato paste and all spices in it
3
4

Add little amount of water mix well and cover it for few minutes
5

Then oil get separate add peas and water and let it cook,then peas get tender completely add dry fenugreek (you can also use fresh Fenugreek)cover it about 5 minute
6

Now add paneer and cream (on low flame) mix nicely and add coriander leaf and dish it out enjoy with paratha /Naan
7

Malai Meethe Mater is ready Try at your home and enjoy 😊