Dieter's Recipe Yogurt and Orange Cake with Okara

Name: Dieter's Recipe Yogurt and Orange Cake with Okara
Yield: 1 serving
Cuisine: American
Ingredients: 100 grams Fresh okara; 40 grams Marmalade (orange or lemon); 40 grams Plain yogurt; 1 Egg; 1 tsp Baking powder

cookpad.japan @cookpad_jp

I had marmalade that I didn't know what to do with, so I added that into this okara cake.

I recommend you use milk cartons for the mold! If you have a silicon mold that's microwave-safe, you could use that too. If you're using a glass pan, make sure to line it with parchment paper. Please adjust the cooking time to your microwave (it's done when the surface of the cake looks dry). For 1 milk carton mold worth. Recipe by syusyusyu

I had marmalade that I didn't know what to do with, so I added that into this okara cake.

cookpad.japan @cookpad_jp

I had marmalade that I didn't know what to do with, so I added that into this okara cake.

Saved

Ingredients

1 serving

100 gramsFresh okara
40 gramsMarmalade (orange or lemon)
40 gramsPlain yogurt
1Egg
1 tspBaking powder

Saved

Steps

1

Mix all the ingredients in a bowl.
2

Pour into a mold and smooth the surface. Microwave for 3.5 to 4 minutes at 1000W. 6-7 minutes if at 500W.
3

When it's slightly cooled down, chill in the fridge without removing from the mold. Done If you're using a milk carton as a mold, it peels off without effort.
4

Slice into desired sizes and serve .