Okara Petite Fours

Name: Okara Petite Fours
Yield: 3 servings
Cuisine: American
Ingredients: 1 Egg; 20 grams Butter; 60 grams Fresh okara; 40 grams Cake flour; 1 tbsp Milk; 1 tbsp Honey; 1 tbsp Sugar; 1 tsp Baking powder

cookpad.japan @cookpad_jp

Because my husband was craving for something sweet, I made this with ingredients I had at home.

Keep your eyes on the butter when you're microwaving because it softens quickly. Bake everything in one container for a moist result. For 2 to 3 servings. Recipe by Bakazoku

Because my husband was craving for something sweet, I made this with ingredients I had at home.

Keep your eyes on the butter when you're microwaving because it softens quickly. Bake everything in one container for a moist result. For 2 to 3 servings. Recipe by Bakazoku

cookpad.japan @cookpad_jp

Because my husband was craving for something sweet, I made this with ingredients I had at home.

Keep your eyes on the butter when you're microwaving because it softens quickly. Bake everything in one container for a moist result. For 2 to 3 servings. Recipe by Bakazoku

Because my husband was craving for something sweet, I made this with ingredients I had at home.

Keep your eyes on the butter when you're microwaving because it softens quickly. Bake everything in one container for a moist result. For 2 to 3 servings. Recipe by Bakazoku

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Ingredients

3 servings

1Egg
20 gramsButter
60 gramsFresh okara
40 gramsCake flour
1 tbspMilk
1 tbspHoney
1 tbspSugar
1 tspBaking powder

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Steps

1

Place the butter on top of the okara. Microwave until the butter is melting and creamy. Add all the other ingredients and mix thoroughly.
2

Line parchment paper into a oven-proof pan (15x10) and pour the dough.
3

Bake at 180°C (356°F) on the bottom rack of your oven for 28 minutes!