This is a thick and filling cheesecake. I thought that adding okara would make it spongier and yet healthier. That's how I managed to put this together.

The cake moistness depends on the okara. If it's too dry, adjust with soy milk or yogurt. On the other hand, add flour if it's too runny. I recommend you add a decent amount of salt. It's only fairly sweet due to the honey, so add sugar, jam, or mirin if you'd like. Go ahead and make your own variation. For 1 loaf pan. Recipe by sayata