Cheese vegetable lollipop

Name: Cheese vegetable lollipop
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 3 boiled potatoes; 1 chopped onion; as per requirement Grated cheese; as required Salt to taste; 1 chopped green capsicum; as per taste Chilli flakes; as per taste Oregano; 1/4 teaspoon turmeric powder; 5-6 cheese cubes; 1 teaspoon Red chilli powder; as required Cornflour slurry; as required Bread crumbs; as per taste Amchur powder

Vidyutaa Kashyap @vidyutaa24

#Feb
#W2

Vidyutaa Kashyap @vidyutaa24

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Ingredients

30 minutes

5-6 servings

3boiled potatoes
1chopped onion
as per requirementGrated cheese
as requiredSalt to taste
1chopped green capsicum
as per tasteChilli flakes
as per tasteOregano
1/4 teaspoonturmeric powder
5-6cheese cubes
1 teaspoonRed chilli powder
as requiredCornflour slurry
as requiredBread crumbs
as per tasteAmchur powder

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Steps

30 minutes

1

Take bowl grate potato add chopped onion, grated cheese, capsicum and all spices mix well
2

Take cheese cubes and cut into halves
3

Take stick insert in cheese and take the potato mixture and cover the cheese cube
4

Dip in the cornflour slurry and coat with bread crumbs
5

Fry in oil on medium flame
6

Cheese vegetable lollipop ready to serve with sauce and chutney