Veg biryani

Name: Veg biryani
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 small Carrots; little bit Peas; 6 florets Cauliflower; 5-6 Finely chopped onions; 1 big green chillies; 1 small piece; 1 tsp Cumin seeds; 1 small piece Bayleaf; 1 Black cardamom; 3-4 Green cardamoms; As Per Taste Salt; As per taste Biryani masala; 4 tsp Cooking oil

jagrati tayal @cook_38376886

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jagrati tayal @cook_38376886

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Ingredients

20 min

2 servings

2 small Carrots
little bit Peas
6florets Cauliflower
5-6Finely chopped onions
1 big green chillies
1 small piece
1 tspCumin seeds
1 small piece Bayleaf
1Black cardamom
3-4Green cardamoms
As Per TasteSalt
As per tasteBiryani masala
4 tspCooking oil

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Steps

20 min

1

Put cooker on low flame now add 4 tsp oil
2

Now add cumin seeds, bay leaf, black and green cardamon, daal chini, finely chopped onion, green chillies
3

Cook it till onion becomes golden brownNow add cauliflower florets, carrots,peas
4

Add rice to it and cook it for some timeNow add salt,biryani masala
5

Close the lid. Pressure cook it till 2 whistles.
6

Serve hot with raiyta and salad.