Homemade vegetable soup

Name: Homemade vegetable soup
Total time: 3600 s
Yield: 4 servings
Cuisine: British
Ingredients: 4 parsnips; 4 carotts; 1 large white onion; 3 large tomatoes on the vine; 3 cloves garlic; 1 litre vegetable stock; Half a teaspoon of salt; Half teaspoon of pepper; Half teaspoon of paprika; Handful fresh basil; Handful fresh parsley; 1 teaspoon brown sugar; 1 table spoon butter; 1 teaspoon olive oil

Leena Daniels @cookingwithleena

A delicious vegatable soup with parsnips, carotts, tomatoes, garlic, and caramalised onions to warm you up during the cold days.

Leena Daniels @cookingwithleena

A delicious vegatable soup with parsnips, carotts, tomatoes, garlic, and caramalised onions to warm you up during the cold days.

Saved

Ingredients

1 hour

4 servings

4parsnips
4carotts
1large white onion
3large tomatoes on the vine
3 clovesgarlic
1 litrevegetable stock
Halfa teaspoon of salt
Halfteaspoon of pepper
Halfteaspoon of paprika
Handfulfresh basil
Handfulfresh parsley
1 teaspoonbrown sugar
1 table spoonbutter
1 teaspoonolive oil

Saved

Steps

1 hour

1

Peel and cut your parsnips and carrotts. (Dont cut the parsnips or carotts too thin as you dont want them to burn) then cover the parnips and carotts with olive oil and a teaspoon of rock salt. Then, roast the parnips for 40 minutes on 200c/180c for fan
2

In the last 20 minutes of roasting, add the tomatoes to the roasting pan with the parnips and carotts.
3

Whilst the veg is roasting, slice your onion, add butter and oil so that the butter doesnt burn in the pan, 1 teaspoon of brown sugar and a pinch of salt,and your garlic and cook the onion until it has caramalised (I used red onion in this recipe as i had no yellow onion)
4

Once the veg and onion have cooked, place all the veg and onion into a blender, along with the basil and parsley and 1 litre of vegetable stock.
5

Once blended, pour into a saucepan and let it simmer.
Add any seasonings of your choice to add more flavour.
And serve with a crusty bread roll.

Saved

Cooksnaps

Saved

Leena Daniels @cookingwithleena

on February 13, 2023 21:42

I've always loved cooking, and my mum and dad taught me most of what I know. I love improvising but also staying traditional at times! come along with me on my cooking journey!