Peas pulao and beef biscuits

Name: Peas pulao and beef biscuits
Cuisine: Pakistani
Ingredients: 1/4 cup oil; 2 medium onions, sliced; 3 tsp cumin seeds; 9 whole cloves; 1 small stick cinnamon; 1.5 cups fresh peas; 3 cups white basmati rice, (wash and soak for half an hr before; 3.5 tsp salt, or to taste; 4 cup Stock (chicken or vegetable); 1 kg meat tenderloin Steaks or Ribeye or Top Sirloin; 1/2 Tbsp vegetable oil, or any canola oil; 1 1/2 tsp sea salt; 1 tsp black pepper, freshly ground; 2 Tbsp unsalted butter; 2 cloves garlic, peeled and quartered; 1 sprig fresh rosemary or thyme

Sumera Rahman @cook_19058549

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Matar Pulao (Green Peas Pulao) is an everyday rice dish that pairs will curries, kababs, and much more. This recipe takes 20 minutes of initial prep but it's tasty enough to serve as a main dish try this with beef biscuits and it goes a hit for guests Aromatic and promises fluffy rice with the tender and steaky flavour biscuits to become perfect companion
Meat biscuits is basically a slice of steak which is a thick cut of meat generally sliced across the muscle fibers, sometimes including a bone. It is normally grilled or fried. It can be diced, cooked in sauce, can be replaced as patties, such as hamburgers.
This beef biscuit has a garlic butter that makes it taste like a quality meal. You'll be impressed at how easy it is to make the perfect it is that's seared on the outside, and perfectly tender inside.

Sumera Rahman @cook_19058549

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Ingredients

1/4 cupoil
2medium onions, sliced
3 tspcumin seeds
9whole cloves
1small stick cinnamon
1.5 cupsfresh peas
3 cupswhite basmati rice, (wash and soak for half an hr before
3.5 tspsalt, or to taste
4 cupStock (chicken or vegetable)
For beef biscuits
1 kgmeat tenderloin Steaks or Ribeye or Top Sirloin
1/2 Tbspvegetable oil, or any canola oil
1 1/2 tspsea salt
1 tspblack pepper, freshly ground
2 Tbspunsalted butter
2 clovesgarlic, peeled and quartered
1 sprigfresh rosemary or thyme

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Steps

1

In a pot, heat up the oil and add the sliced onions. Once they become golden, add the cumin seeds, cloves and cinnamon stick. Continue to fry the onions till they become brown and crisp take half quantity out of it
2

Add the peas and ginger garlic paste stir fry them till they become soft enough
3

Add the basmati rice, salt and 4 cup of water or stock.
4

Season generously with salt. Mix well and check the taste to make sure that the water is slightly salty.
5

Cover and cook on medium to high heat, or for to minutes. If you like your rice more on the al dente side then only cook for
6

Use a fork to gently fluff the rice before serving warm. Garnish with some coriander (cilantro) sprigs or mint leaves.
7

Instructions
Thoroughly pat steak dry with paper towels. Just before cooking, generously season with 1 1/2 tsp salt and 1 tsp black pepper
8

Heat the cast iron pan until hot then add 1/2 Tbsp oil over medium-high heat, swirling to coat. Once the oil is very hot, add steaks to the skillet.
9

Sear the steaks on the first side for 4 minutes until a brown crust has formed then flip and cook another 3-4 minutes.
10

Using tongs, turn the steak on its sides to render the white fat and sear the edges (1-minute per edge)
11

Now cut the stake in small kabab like cylinders shape toss it well once again
12

Serve it hot with peas pulao