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Dumplings 🥟 Momoos
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A picture of Dumplings 🥟 Momoos.

Dumplings 🥟 Momoos

Samia Aijazz
Samia Aijazz @SamiaAijaz

#trendy
#Ambassador

Dumplings 🥟 or Momoos are balls of flour with stuffing of meat or vegetables. Whether steamed or fried , stuffed with prawns 🍤 fish 🐟 chicken 🍗 or meat , they taste heavenly.
Momoos are usually pan fried or steamed and use with soups. Serve with spicy chilli garlic chutney or spicy sauce in Nepal.
Dumplings 🥟 vary in size & shape. They can be boiled, simmered, steam , baked or fried.
Dim Sums 🥟 are very much similar to momoos. They’re served in Chinese cuisine with tea ☕️
In Japan it’s called Gyoza 🥟
In Korea it’s called Mandu 🥟
In India it’s called Gujiyas which are sweet dumplings 🥟 with khoya filling.

#trendy
#Ambassador

Dumplings 🥟 or Momoos are balls of flour with stuffing of meat or vegetables. Whether steamed or fried , stuffed with prawns 🍤 fish 🐟 chicken 🍗 or meat , they taste heavenly.
Momoos are usually pan fried or steamed and use with soups. Serve with spicy chilli garlic chutney or spicy sauce in Nepal.
Dumplings 🥟 vary in size & shape. They can be boiled, simmered, steam , baked or fried.
Dim Sums 🥟 are very much similar to momoos. They’re served in Chinese cuisine with tea ☕️
In Japan it’s called Gyoza 🥟
In Korea it’s called Mandu 🥟
In India it’s called Gujiyas which are sweet dumplings 🥟 with khoya filling.

Read more

Dumplings 🥟 Momoos

Samia Aijazz
Samia Aijazz @SamiaAijaz

#trendy
#Ambassador

Dumplings 🥟 or Momoos are balls of flour with stuffing of meat or vegetables. Whether steamed or fried , stuffed with prawns 🍤 fish 🐟 chicken 🍗 or meat , they taste heavenly.
Momoos are usually pan fried or steamed and use with soups. Serve with spicy chilli garlic chutney or spicy sauce in Nepal.
Dumplings 🥟 vary in size & shape. They can be boiled, simmered, steam , baked or fried.
Dim Sums 🥟 are very much similar to momoos. They’re served in Chinese cuisine with tea ☕️
In Japan it’s called Gyoza 🥟
In Korea it’s called Mandu 🥟
In India it’s called Gujiyas which are sweet dumplings 🥟 with khoya filling.

#trendy
#Ambassador

Dumplings 🥟 or Momoos are balls of flour with stuffing of meat or vegetables. Whether steamed or fried , stuffed with prawns 🍤 fish 🐟 chicken 🍗 or meat , they taste heavenly.
Momoos are usually pan fried or steamed and use with soups. Serve with spicy chilli garlic chutney or spicy sauce in Nepal.
Dumplings 🥟 vary in size & shape. They can be boiled, simmered, steam , baked or fried.
Dim Sums 🥟 are very much similar to momoos. They’re served in Chinese cuisine with tea ☕️
In Japan it’s called Gyoza 🥟
In Korea it’s called Mandu 🥟
In India it’s called Gujiyas which are sweet dumplings 🥟 with khoya filling.

Read more
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Ingredients

8 minutes
4 people
  • For Dough
  • 2 cupsflour
  • 1 tsp salt
  • Warm water to knead
  • For Filling
  • 250 gmschicken, fish or prawns
  • 2 tbspSoya Sauce
  • 2 tbspgreen onion chopped
  • 2green chilli chopped
  • 2garlic 🧄 cloves chopped
  • 1/2 tspblack pepper powder
  • 1/4 tspsalt
  • Dipping Sauce
  • 1/4 cupsoya sauce
  • 2 tbspsesame oil or Chilli oil
  • 1 tspred chilli flakes
  • 1 tbspvinegar
  • 1 tbsplemon 🍋 juice
  • 1 tspDry roasted sesame seeds
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Steps

8 minutes
  1. 1

    Combine flour, salt and warm water and mix until well combined. Roll out dough on floured surface & knead until smooth. Divide the dough into 4 equal parts.

    A picture of step 1 of Dumplings 🥟 Momoos.
    A picture of step 1 of Dumplings 🥟 Momoos.
    A picture of step 1 of Dumplings 🥟 Momoos.
  2. 2

    Roll out dough on floured surface & knead until smooth. Divide the dough into 4 equal parts.
    Roll out one piece of dough into thin log and divide into 4 pieces, depending upon the size of dumplings you want. Or you can roll out the whole dough very thinly & cut the desired size with cutter or glass.

    A picture of step 2 of Dumplings 🥟 Momoos.
    A picture of step 2 of Dumplings 🥟 Momoos.
    A picture of step 2 of Dumplings 🥟 Momoos.
  3. 3

    Check this cutting.

    A picture of step 3 of Dumplings 🥟 Momoos.
  4. 4

    Lightly flour the dough piece into a thin circle. Keep the dumplings wrappers separated with parchment paper.

    A picture of step 4 of Dumplings 🥟 Momoos.
    A picture of step 4 of Dumplings 🥟 Momoos.
  5. 5

    Combine chicken minced or chopped prawns with, garlic, salt, black pepper powder, green chilli, green oil & soya sauce.

    A picture of step 5 of Dumplings 🥟 Momoos.
    A picture of step 5 of Dumplings 🥟 Momoos.
    A picture of step 5 of Dumplings 🥟 Momoos.
  6. 6

    Combine chicken minced or chopped prawns with, garlic, salt, black pepper powder, green chilli, green oil & soya sauce.

    A picture of step 6 of Dumplings 🥟 Momoos.
    A picture of step 6 of Dumplings 🥟 Momoos.
  7. 7

    To assemble dumplings 🥟 add 1 heaped tbsp of filling to the centre of the dumpling wrapper.

    A picture of step 7 of Dumplings 🥟 Momoos.
    A picture of step 7 of Dumplings 🥟 Momoos.
    A picture of step 7 of Dumplings 🥟 Momoos.
  8. 8

    Apply little water with your fingers outside of the dumpling wrapper.

    A picture of step 8 of Dumplings 🥟 Momoos.
  9. 9

    Pleat the edges of the wrapper with your fingers. I have made 7 different shapes.

    A picture of step 9 of Dumplings 🥟 Momoos.
    A picture of step 9 of Dumplings 🥟 Momoos.
  10. 10

    Take oil in large frying pan, add few dumplings, cooking them in a batches. Once the bottom of the dumplings start to brown, add a splash of water and cover with a lid.

    A picture of step 10 of Dumplings 🥟 Momoos.
    A picture of step 10 of Dumplings 🥟 Momoos.
    A picture of step 10 of Dumplings 🥟 Momoos.
  11. 11

    Steam for about 6 minutes then transfer the cooked dumplings 🥟 onto plate.

    A picture of step 11 of Dumplings 🥟 Momoos.
  12. 12

    Dipping Sauce: Combine Soya Sauce, chilli oil or sesame oil, chilli flakes, vinegar & lemon 🍋 juice. For good aroma add a tsp of dry roasted sesame seeds too.

    A picture of step 12 of Dumplings 🥟 Momoos.
    A picture of step 12 of Dumplings 🥟 Momoos.
    A picture of step 12 of Dumplings 🥟 Momoos.
  13. 13

    Serve the dumplings 🥟 immediately with the dipping sauce.

    A picture of step 13 of Dumplings 🥟 Momoos.
    A picture of step 13 of Dumplings 🥟 Momoos.
    A picture of step 13 of Dumplings 🥟 Momoos.
  14. 14

    More videos of dumplings 🥟

    A picture of step 14 of Dumplings 🥟 Momoos.
    A picture of step 14 of Dumplings 🥟 Momoos.
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Samia Aijazz
Samia Aijazz @SamiaAijaz
on February 20, 2023 10:33
I am a homechef. Cooking is my passion. Love to creat new recipes. Mother of three . MashaAllahI belong to a punjabi family and married in the same community. Food taste is similar and almost same traditional dishes. My Ancestors belong to Amratsar and Inlaws are from Sargodha. I am born & brought up in Karachi. I have learnt alot from my Mom . She’s also a super chef of our family & my inspiration too. After shadi have learnt few dishes from my saas too .Good food makes my family really happy & in return they appreciated me alot. It’s really good to see my husband and kids happy because they love the food that I cook . I genuinely enjoy the whole process of cooking & love to hosting and design menus too. For me cooking is highly creative hobby to take up . You can not only create your own dishes but blend your favourite cuisine , it’s totally your choice because it’s your kitchen and your family. I am blessed to be surrounded by beautiful family who always appreciated me and love my cooking skills ❤️❤️❤️
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Comments (7)

Naureen Khan Lodhi
Naureen Khan Lodhi @cook_24349627
February 25, 2023 21:14
Yummmy
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