A picture of Shirataki Stir-Fry.

Shirataki Stir-Fry

Lala Javier-Rosales @cook_5659436

This is a low-calorie, high-fiber dish! Simple to cook and very tasty.

This is a low-calorie, high-fiber dish! Simple to cook and very tasty.

Shirataki Stir-Fry

Lala Javier-Rosales @cook_5659436

This is a low-calorie, high-fiber dish! Simple to cook and very tasty.

This is a low-calorie, high-fiber dish! Simple to cook and very tasty.

Saved

Ingredients

1 packshirataki noodles
Olive oil
Carrots, julienned
Shimeji mushrooms
Wakami
Garlic
Onion
Soy Sauce
Sesame Oil

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Steps

1

Wash the shirataki noodles. In a pan with no oil, put the noodles, and let the noodles dry. Set aside.
2

Use olive oil to stir fry all the ingredients left. Add a few drops of soy sauce to taste. Once all the veggies are cooked, add the noodles then a few drops of sesame oil. Serve hot!

Saved

Cooksnaps

Saved

Lala Javier-Rosales @cook_5659436

on June 25, 2019 00:16

Comments

Keywords

Stir Fry Onion Mushroom Carrot Noodle Soy Garlic

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