Pork and Shirataki Noodle Stir-Fry with Shiso

Name: Pork and Shirataki Noodle Stir-Fry with Shiso
Cuisine: American
Ingredients: 150 grams Sliced pork offcuts; 1 pack Shirataki noodles; 1/2 Onion; 5 leaves Shiso leaves; 4 tbsp Mentsuyu (3x concentrate); 1 tsp Sugar; 1 Sesame seeds (optional)

cookpad.japan @cookpad_jp

When you have a robust appetite, it's ok to have as much shirataki noodles as you want! This stir-fry dish has the nice refreshing taste of shiso leaves.

-Adjust the taste according to the amount of shirataki noodles. When you use a lot, they'll contain a lot of water and the taste will become thin.
-Using beef instead of pork is also delicious! Adding mushrooms will be tasty as well.
-Plenty of shiso leaves makes the dish taste better. Recipe by Ayuq

When you have a robust appetite, it's ok to have as much shirataki noodles as you want! This stir-fry dish has the nice refreshing taste of shiso leaves.

cookpad.japan @cookpad_jp

When you have a robust appetite, it's ok to have as much shirataki noodles as you want! This stir-fry dish has the nice refreshing taste of shiso leaves.

Saved

Ingredients

150 gramsSliced pork offcuts
1pack Shirataki noodles
1/2Onion
5leaves Shiso leaves
4 tbspMentsuyu (3x concentrate)
1 tspSugar
1Sesame seeds (optional)

Saved

Steps

1

Cut the shirataki noodles into bite-size lengths, and drain. Slice the onion, and julienne the shiso leaves.
2

Stir-fry the pork in a pan, add the onion, and shirataki noodles, then continue stir-frying.
3

Season with the mentsuyu noodle sauce, and sugar. Stir-fry for longer until the liquid is almost gone. Mix with shiso leaves at the end, and it's done.