Palak Tikki

Name: Palak Tikki
Total time: 2700 s
Cuisine: Indian
Ingredients: 1 cup Besan / Gram Flour; 1.5 cup Atta / Wheat Flour; 1/4 cup Rice flour; 1/2 “ Ginger (grated); 4-5 Garlic (grated); 3-4 green chilli (finely chopped); 1/4 tsp Turmeric powder; 2 tsp Oil; 1/2 tsp Baking Soda; Salt; 2 cup finely chopped Spinach; 2 tbsp Curd; Oil for deep fry ingredients

Sudipa Gope @Sudipagope

#Feb
#W4

Spinach / Palak being the very popular and accepted winter leafy vegetable which is highly consumed all throughout winters, but as we are at the end of winter and bidding good bye to winter vegetables and so as to Spinach / Palak.
So bidding good bye to Spinach wonderfully through Palak Tikki .

#Feb
#W4

Sudipa Gope @Sudipagope

Saved

Ingredients

45 minutes

1 cupBesan / Gram Flour
1.5 cupAtta / Wheat Flour
1/4 cupRice flour
1/2“ Ginger (grated)
4-5Garlic (grated)
3-4green chilli (finely chopped)
1/4 tspTurmeric powder
2 tspOil
1/2 tspBaking Soda
Salt
2 cupfinely chopped Spinach
2 tbspCurd
Oil for deep fry ingredients

Saved

Steps

45 minutes

1

Finely chop Spinach
2

Assemble ingredients
3

In a mixing bowl first add all dry ingredients and mix nicely.
Then add curd + oil + green chilli + ginger garlic + chopped Spinach and mix well. It will take shape of a dough.
4

Grease palms and Pinch medium portions from dough and give shape of Tikki.
5

Deep fry in sufficient oil till golden brown.
6

Flip and fry the other side till golden brown.
7

Crispy Tikkis are done.
8

Serve with your preferred Chutney.
9

Pair with ginger Tea and enjoy tea time.