Cucumber Ribbon Pinchos
The wavy ribbons I used in"Party hors d'oeuvres Pinchos got a lot of great comments, so I made this.
If you want to stand the pinchos on end, don't put them on picks and then line them up. Put the ingredient you want to use on the bottom on the serving plate first, and then combine with the other ingredients that have been put on the pick. This way they won't fall over easily.
Use a flat, stable ingredient on the bottom. For 6. Recipe by Banirapurin
Cucumber Ribbon Pinchos
The wavy ribbons I used in"Party hors d'oeuvres Pinchos got a lot of great comments, so I made this.
If you want to stand the pinchos on end, don't put them on picks and then line them up. Put the ingredient you want to use on the bottom on the serving plate first, and then combine with the other ingredients that have been put on the pick. This way they won't fall over easily.
Use a flat, stable ingredient on the bottom. For 6. Recipe by Banirapurin
Cooking Instructions
- 1
Sprinkle a cucumber with salt and roll it hard on a cutting board. Slice it very thinly using a vegetable peeler.
- 2
Make two cuts halfway through the slices that are a bit nearer to the ends than the 1/4 points, as shown in this photo.
- 3
Put the two cuts together like this.
- 4
Secure with a pick, and the ribbon is done.
- 5
Stuff a piece of cucumber in the cheese flavored chikuwa. Cut each one in half diagonally, and stick a pick-pierced cucumber ribbon on each piece. (You can use regular chikuwa and stuff them with cheese and cucumber instead!)
- 6
Add a cherry tomato decoration to make your pinchos even cuter.
- 7
I served them as hors d'oeuvres along with tomato bruschetta.
- 8
Please take a look at"Party hors d'oeuvres Pinchos."
https://cookpad.wasmer.app/us/recipes/168182-party-hors-doeuvres-pinchos
Linked Recipes
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Party Hors d'Oeuvres Pinchos Party Hors d'Oeuvres Pinchos
I was put in charge of making hors d'oeuvres for our potluck New Year's party, so I made these.There were tons of other dishes on the table, so I made them compact and colorful.They were perfect for enjoying in a big noisy crowd.If you want the pinchos to stand up straight, instead of skewering everything on the picks before lining them up, place the component that will be on the bottom on the serving plate first, skewer all the other components, then stick the pick through the element on the plate. This way they are far less likely to fall over. The component on the bottom should be something flat and/or stable. For 6 servings. Recipe by Banirapurin
-
Christmas Color Pincho Veggies & Cheese Christmas Color Pincho Veggies & Cheese
I really like the taste of the garlic-soy sauce shiso leaves with cream cheese. I wanted to make easy finger food using Christmas colors.This is delicious served with garlic bread. Recipe by Yukirinrin -
Meat-Wrapped Temari Pinchos Meat-Wrapped Temari Pinchos
Whenever I try to eat meat-wrapped onigiri they always fall apart and it makes them really hard to eat. That's why I made them into small, bite-sized balls.I used sushi vinegar this time, but they probably taste nice cooked in store-bought sauce too.These pinchos taste great when cold too. You can store them in the freezer and heat them back up in the microwave later. Recipe by nyaop -
Christmas Santa Clause Pinchos Christmas Santa Clause Pinchos
I thought up this recipe because I wanted a cute and quick bento item.Easy to make in no time.You can use mayonnaise to affix the eyes and nose if you can't stick them on directly.Instead of the bottom piece of hanpen, you could use a cube of cheese or a hard-boiled quail egg. For 2 pieces. Recipe by Mihochinww. -
Pinchos of Spanish omelette stuffed with smoked salmon salad Pinchos of Spanish omelette stuffed with smoked salmon salad
Pinchos are little dishes that are served up in the North of Spain. Try out this classic Spanish omelette with a special twist: smoked salmon salad on the inside!
-
Girl's Day Bento Pinchos Girl's Day Bento Pinchos
I came up with some pinchos that could be served at a Girl's Day party.Please feel free to make these with any vegetables that you have lying around your kitchen.They look cute when used to decorate other dishes on Girl's Day, too. For 1 serving. Recipe by asamimaeda -
Cucumber Salsa Cucumber Salsa
A light, flavor filled summer taste that accompanies grilled chicken, grilled turkey and fish really well.
-
Cucumber Bites Cucumber Bites
I'm always trying to come up with easy yet yummy appetizers that can easily get tossed on the table with little effort but a lot of taste. These cucumber slices are simple but very tasty! My huge tray was emptied and I doubled the recipe.
-
Chikuwa with Cucumber Chikuwa with Cucumber
I made this as a drinking appetizer. Recipe by Shiroi grape -
Cucumber Pickles Cucumber Pickles
I adopted a recipe that I saw in a book about 10 years ago.※ If you can, use premade pickling spice to make authentic and spicy pickles. But if you cannot find it, use a mixture of 5 grains of black pepper corn, 1 red chili pepper, and 1 bay leaf.※ You can eat it on the first day, but it's best after 3 days. Recipe by Yuuyuu0221 -
Cucumber Stuffed Chikuwa Cucumber Stuffed Chikuwa
This is a light and delicious drinking snack. All you have to do is slide a cucumber into chikuwa to create this visually appealing bento item or appetizer.Leaving the tip of the cucumber intact, moisten it and the chikuwa to make it easier to slide through. If you push it in too hard, it will tear, so be careful. Recipe by Heartful Kitchen Rei -
Cucumber rolls Cucumber rolls
Cucumber rolls are great and can be easily customized to your liking. My favorite way though is with crab and salmon
More Recipes
- coffee muffins
- Born in the USA? Glutinous Rice Flour Cake
- Charred Leek and Soy Sauce Ramen (Vegan Friendly)
- This is Manly Cooking! You'll Want To Devour These Meat-Wrapped Onigiri Rice Balls
- Crunch Crunch Chinese-Flavored Cashews
- Party Hors d'Oeuvres Pinchos
- Cheese Enchiladas with Red Chile Sauce
- Strawberry Cream Cheese Cobbler
- To Serve At Dinnertime: Okara Scones With Cheese
- spaghetti fruit salad
Comments