Meat-Wrapped Temari Pinchos

Name: Meat-Wrapped Temari Pinchos
Cuisine: American
Ingredients: 180 grams Hot cooked rice; 150 grams Thinly sliced beef; 1 dash Salt and pepper; 1 dash Plain flour; 1 tbsp ■Sake; 1 tbsp ■Mirin; 1 tbsp ■Vinegar; 1 tbsp ■Soy sauce; 2 tsp ■Sugar; 1 tsp ■Bonito dashi stock, granulated; 1 tsp ■Sesame oil; 1 White sesame seeds

cookpad.japan @cookpad_jp

Whenever I try to eat meat-wrapped onigiri they always fall apart and it makes them really hard to eat. That's why I made them into small, bite-sized balls.

I used sushi vinegar this time, but they probably taste nice cooked in store-bought sauce too.
These pinchos taste great when cold too. You can store them in the freezer and heat them back up in the microwave later. Recipe by nyaop

Whenever I try to eat meat-wrapped onigiri they always fall apart and it makes them really hard to eat. That's why I made them into small, bite-sized balls.

cookpad.japan @cookpad_jp

Whenever I try to eat meat-wrapped onigiri they always fall apart and it makes them really hard to eat. That's why I made them into small, bite-sized balls.

Saved

Ingredients

180 gramsHot cooked rice
150 gramsThinly sliced beef
1 dashSalt and pepper
1 dashPlain flour
1 tbsp■Sake
1 tbsp■Mirin
1 tbsp■Vinegar
1 tbsp■Soy sauce
2 tsp■Sugar
1 tsp■Bonito dashi stock, granulated
1 tsp■Sesame oil
1White sesame seeds

Saved

Steps

1

Divide the rice into 15-18 g portions and use cling film to shape into balls. Combine all of the ingredients marked with ■.
2

This time, I used store-bought microwaveable rice.
3

Wrap the rice balls with meat and use the palms of your hands to shape them into balls. Season with salt and pepper.
4

Sprinkle some flour over the top.
5

Add some vegetable oil and a little sesame oil to a frying pan and cook the meat-wrapped riceballs until browned. Then add the sauce from. Heat it up and coat the meatballs with it.
6

Top with white sesame seeds and skewer them through!
7

Ready!