Momos | Dumplings

Name: Momos | Dumplings
Total time: 7200 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 1 and 1/2 cup flour; 1/2 tsp salt; Warm water (as required); 1 tbsp chilli oil; 2 tbsp vinegar; 2 tbsp Soya sauce; 1 tsp lemon juice; Pinch sesame seeds; 1/2 cup Chicken mince; 1 chopped green onion; 1 chopped capsicum; 1/2 cup chopped cabbage; 1 chopped green chilli; 1 tsp ginger garlic paste; 1 tbsp flour; 1/2 tsp salt; 1/2 tsp black pepper powder; 1 1/2 tbsp Soya sauce; 1 tbsp oil

Mariam Azeem (Umme Sarim) @sur_wah_kitchen

Karachi

#trendy
#Ambassador
Janab to socha to kabsay tha k apny he name ke ye dumplings try karu kbhi himmat na hui bas
Or humari sarosh nai jab trendy me iska name diya to ab to banta he tha try karna
Banai 1st time or pasand b ay sabko Allhamdullilah

In Newari, one of Nepal’s oldest languages, ‘mome’ means cooking by steaming. ‘Momo’ is to Nepal what pizza is to Italy, and is available in every restaurant, hotel and household of Katmandu and other parts of Nepal. Momo is like Mount Everest – one of the symbols of Nepal. Now its popularity has spread beyond national boundaries and, thanks largely to Nepalese communities living abroad, it is growing popular in other parts of the world, too.

Mariam Azeem (Umme Sarim) @sur_wah_kitchen

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Ingredients

1/2 hour

4-5 servings

For Dough
1and 1/2 cup flour
1/2 tspsalt
Warm water (as required)
For Sauce
1 tbspchilli oil
2 tbspvinegar
2 tbspSoya sauce
1 tsplemon juice
Pinchsesame seeds
For stuffing
1/2 cupChicken mince
1chopped green onion
1chopped capsicum
1/2 cupchopped cabbage
1chopped green chilli
1 tspginger garlic paste
1 tbspflour
1/2 tspsalt
1/2 tspblack pepper powder
1 1/2 tbspSoya sauce
1 tbspoil

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Steps

1/2 hour

1

Sab say pehly smooth sa dough tyar kar k half hour k liye dhank k rakh dain
2

Ab filling ready kar lain Chicken me salt,oil, soya sauce, ginger garlic paste, black pepper powder,flour sabzi tamam chezay mix karlain
3

Half hour bad aty k 2-3 pairy bana lain barik see roti bail kar, cutter say circle cut karlain
4

Ab center me filling dalye aur dono side fold kar k.in video ki shape me bana lain ya samosa cutter say bana lain
5

Kam az kam 30 Momos aram say ban jain gey.ab ik taway par oil lagaye ik min k liye momos ko fry karye low flame par
6

Phir isme 2 -3 tbsp water dal kar dhank k steam hony dain 10 minute taky chicken aram say tender ho jay phir serve karye sauce k sath
7

Sauce k liye chilli oil me vinegar, Soya sauce, lemon juice, till add karain
8

Or momos is me dip kar k enjoy karye

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Cooksnaps

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Mariam Azeem (Umme Sarim) @sur_wah_kitchen

on February 23, 2023 09:55

Karachi

Hi !I’m MariamI’m specialized in cooking several cuisine like Pakistani, international, continental,baking.,. etc.I regularly post YouTube videos through which even a beginner can easily learn and make delicious food at home.About my education, I have successfully completed M.Ed with distinction.Hope you guys would love my work and give your kind support throughout my journey.https://youtube.com/channel/UCG5GX-85fPzsdlfHxep5A7A