Winter Vegetable Macaroni

Name: Winter Vegetable Macaroni
Total time: 1500 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 3 cup Elbow Macaroni (pre boiled); 1 Carrot; 1 Onion; 1/2 ” Ginger; 6-7 French Beans; 1 cup shredded Cabbage; 1 handful Green Peas (pre boiled); 4 green chilli; 1 small Capsicum; 4-5 Broccoli florets; 2 tsp special home made Masala; 3 tbsp Oil; 3-4 tsp Salt; 2 tsp special homemade Masala - dry roast cumin, coriander, fennel, bay leaf, cardamom, clove and dry red chilli and grind into fine powder

Sudipa Gope @Sudipagope

#Feb
#W4

Presenting vegetable Macaroni which is full of winter vegetables like Carrot, Cabbage, Green Peas, French Beans and Broccoli.
A fantastic and yummy way to bid good bye to winter vegetables.

#Feb
#W4

Presenting vegetable Macaroni which is full of winter vegetables like Carrot, Cabbage, Green Peas, French Beans and Broccoli.
A fantastic and yummy way to bid good bye to winter vegetables.

Sudipa Gope @Sudipagope

#Feb
#W4

Presenting vegetable Macaroni which is full of winter vegetables like Carrot, Cabbage, Green Peas, French Beans and Broccoli.
A fantastic and yummy way to bid good bye to winter vegetables.

#Feb
#W4

Presenting vegetable Macaroni which is full of winter vegetables like Carrot, Cabbage, Green Peas, French Beans and Broccoli.
A fantastic and yummy way to bid good bye to winter vegetables.

Saved

Ingredients

20 - 25 minutes

2-3 servings

3 cupElbow Macaroni (pre boiled)
1Carrot
1Onion
1/2” Ginger
6-7French Beans
1 cupshredded Cabbage
1 handfulGreen Peas (pre boiled)
4green chilli
1small Capsicum
4-5Broccoli florets
2 tspspecial home made Masala
3 tbspOil
3-4 tspSalt
2 tspspecial homemade Masala - dry roast cumin, coriander, fennel, bay leaf, cardamom, clove and dry red chilli and grind into fine powder

Saved

Steps

20 - 25 minutes

1

Take pre boiled Macaroni and toss with slight oil, keep aside.
2

Assemble ingredients
3

In a moderately heated pan add oil, add onion + ginger and sauté for 3-4 minutes or sauté till golden brown.
4

Add carrot + capsicum +Broccoli + beans + green chili and sauté under medium flame for 3-5 minutes, cover and cook for around 2 minutes.
5

Add Cabbage and sauté further for 2-3 minutes by add salt.
6

Add boiled macaroni, gently mix, add 2 tsp special home made masala and cook for 4-5 minutes under low to medium heat. Check for salt at this stage.
7

Add green peas and mix gently and cook further for 3-4 minutes under low to medium heat.
8

Now Macaroni is ready to serve.
9

Serve hot hot and enjoy Macaroni with winter vegetables.
10

Enjoy winter morning / evening with this yummy preparation.