Authentic home cooking from France, with US measurements. 
Sweet Potato and Salmon Parmentier with Orange
A delicious twist on classic Parmentier. Both sweet and tangy!
Sweet Potato and Salmon Parmentier with Orange
A delicious twist on classic Parmentier. Both sweet and tangy!
Open in Cookpad AppSteps
- 1
Peel the sweet potatoes. Cut them into pieces if needed and cook in boiling salted water for 20 minutes.
- 2
Place the salmon in a baking dish. Drizzle with olive oil and the juice of one orange. Season with pepper, garlic powder, and cayenne pepper. Bake for 10 minutes at 350°F (180°C).
- 3
Remove as much cooking liquid as possible and set it aside to mix into the mashed sweet potatoes. Flake the salmon with a fork and spread it evenly in the dish.
- 4
Mix the mashed sweet potatoes with the reserved salmon cooking juices.
- 5
Spread the mashed sweet potatoes over the flaked salmon. Sprinkle with shredded mozzarella and Swiss cheese, then bake for 15 minutes at 425°F (220°C).
- 6
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