Vegan Chimichurri Cold Pasta Salad

Vegan Chimichurri Cold Pasta Salad
Steps
- 1
To begin, prepare the chimichurri sauce. Blend together parsley leaves, coriander leaves, garlic cloves, lemon juice, olive oil, onions, vinegar, salt, red chilli flakes, and dried oregano until smooth. Keep aside.
- 2
In a large bowl, toss the pasta with the vegetables - onions, diced capsicum, cucumber, cherry tomatoes, green peas, and sweet corn. I have taken elbow pasta for this recipe.
- 3
Add 2-3 tsp of Chimichurri sauce as per your taste. Add red chilli flakes, and olive oil. Toss again. Check the salt and add more if required.
- 4
Refrigerate for at least an hour so that the pasta and the vegetables soak in the flavors.
- 5
The Vegan Chimichurri Cold Pasta Salad is ready to enjoy.
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