Heat oil in a kadai tempering bay leaves and whole garam masala and saute few seconds then add potato pieces and fry them on low flame. Once potato fry well then add grated coconut and mix it and cook.

Now add chopped tomatoes and chopped green chillies, mix and cook some times then add all dry masala chilli powder, coriander cumin powder, turmeric powder, grated ginger and salt mix it well and fry the masala, now add boiled peas and mix it.

Now squeeze water from the grated radish then add mix it, cover and cook on low flame until radish cooked properly. Lastly add garam masala, ghee, sugar and chopped coriander leaves and mix it everything properly and fry them until becomes dry. Mooli Sabzi is ready.