Steamed Chicken Momos

Name: Steamed Chicken Momos
Total time: 1920 s
Cuisine: Pakistani
Ingredients: 1 1/2 cup all-purpose flour; 1/4 tsp salt; 1 tsp oil for greasing and kneading; About 1 cup warm water; 350 gm chicken mince; 1 tbsp soya sauce; 1 tbsp vinegar; 1/2 tbsp oyester sauce; 2 green chillies finely chopped; 1/4 cup green onions finely chopped; Some salt and pepper to taste; 1 tsp ginger garlic paste; 1/4 cup oil; 1/2 tsp chilli flakes (depending on your taste); 1/4 cup ketchup (go for chilli garlic ketchup if you like extra spicy); 1/4 tsp sesame seeds; 1 tbsp soya sauce; 1-2 glass water (for steaming)

MrsRiasat Ali @whiskit

Lahore

Momos are originally from Tibet (Nepal) and they are similar to Chinese Dumplings 🥟 locally called “ Baozi” and “Jiaozi”. Japanese “Gyoza”, Korean “ Mandu” and Turkic “Manti”.

So traditionally it uses a lot of yak meat but generally chicken mince is used in it.

There are 3 different ways to make momos.. Originally it is steamed, then comes the shallow fried+ steamed method and finally the deep fried one ( which will totally change the original taste and texture of-course)

In this recipe I am sharing with you the traditional steamed method.

Momos are originally from Tibet (Nepal) and they are similar to Chinese Dumplings 🥟 locally called “ Baozi” and “Jiaozi”. Japanese “Gyoza”, Korean “ Mandu” and Turkic “Manti”.

So traditionally it uses a lot of yak meat but generally chicken mince is used in it.

In this recipe I am sharing with you the traditional steamed method.

MrsRiasat Ali @whiskit

Lahore

Momos are originally from Tibet (Nepal) and they are similar to Chinese Dumplings 🥟 locally called “ Baozi” and “Jiaozi”. Japanese “Gyoza”, Korean “ Mandu” and Turkic “Manti”.

So traditionally it uses a lot of yak meat but generally chicken mince is used in it.

In this recipe I am sharing with you the traditional steamed method.

Momos are originally from Tibet (Nepal) and they are similar to Chinese Dumplings 🥟 locally called “ Baozi” and “Jiaozi”. Japanese “Gyoza”, Korean “ Mandu” and Turkic “Manti”.

So traditionally it uses a lot of yak meat but generally chicken mince is used in it.

In this recipe I am sharing with you the traditional steamed method.

Saved

Ingredients

Prep time: 20 mins| Cook time: 12 mins

For the dough:
1 1/2 cupall-purpose flour
1/4 tspsalt
1 tspoil for greasing and kneading
About 1 cup warm water
For the filling:
350 gmchicken mince
1 tbspsoya sauce
1 tbspvinegar
1/2 tbspoyester sauce
2green chillies finely chopped
1/4 cupgreen onions finely chopped
Some salt and pepper to taste
1 tspginger garlic paste
Ginger Garlic Paste 🧄 (Make and Store)
For the sauce:
1/4 cupoil
1/2 tspchilli flakes (depending on your taste)
1/4 cupketchup (go for chilli garlic ketchup if you like extra spicy)
1/4 tspsesame seeds
1 tbspsoya sauce
Others:
1-2 glasswater (for steaming)

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Steps

Prep time: 20 mins| Cook time: 12 mins

1

Make the dough and cover it with a cling wrap and let rest for at least 30 mins- 1 hour.
2

For the filling, take a big mixing simply mix all the ingredients in chicken mince and keep aside.
3

Now flatten the dough into a big thin roti. The thinner, the better. Then use a round shape cutter to cut small discs.
4

Put 1/2 tbsp of filling in each disc and fold into shapes. You can use water to seal the ends but not much needed.
5

In any big pot, add about 1-2 glass of water and bring to boil. Take a steaming stand and brush it with oil. Place the momos on it and place the stand in the pot. Cover with lid. Cook on medium flame for exact 12 mins.
6

Meanwhile heat a nonstick saucepan and add oil into it. Add chilli flakes and when the colour of oil changes, add rest of the ingredients. Mix it and turn off the flame. Your sauce is ready.
7

Serve your steamed momos with the sweet chilli sauce and enjoy 😋 They turned out delicious 😋

Linked Recipes

Ginger Garlic Paste 🧄 (Make and Store)

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Cooksnaps

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MrsRiasat Ali @whiskit

on February 26, 2023 17:43

Lahore

Working at Cookpad as an Author 👩🏻‍🍳🙌🏻Hobbies: I love food photography, crocheting 🧶 and gardening.🪴I like to try recipes from other cuisines and present them beautifully to my family.. You can try out my recipes for a change in your menu! 😃In case you need any guidance, I am just a click away.😇