Vermicelli Noodle recipe

Name: Vermicelli Noodle recipe
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup vermicelli; 2 cup water; 100 gm paneer; 1 onion; 1 capsicum; 1 tbsp Ginger- garlic paste; 1 Green chili; 1/2 tsp chili flakes; 1/2 tsp oregano; 1 tsp salt; 1 tsp Soy sauce; 1 tsp Vinegar

Arzoo Sahni @Arzoosahni

A healthier and tastier version of Noodles. You can add as many vegetables in this recipe and enjoy it with your family.

Arzoo Sahni @Arzoosahni

A healthier and tastier version of Noodles. You can add as many vegetables in this recipe and enjoy it with your family.

Saved

Ingredients

30 minutes

2 people

1 cupvermicelli
2 cupwater
100 gm paneer
1 onion
1 capsicum
1 tbspGinger- garlic paste
1 Green chili
1/2 tspchili flakes
1/2 tsporegano
1 tspsalt
1 tspSoy sauce
1 tspVinegar

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Steps

30 minutes

1

Boil water and add vermicelli along with salt and cook it for 10 minutes and than drain it in running water
2

Marinate paneer with chili flakes and black pepper
3

Put the gas on high flame, add oil, ginger garlic paste, green chili
4

Add onion and cook it till becomes translucent
5

Add capsicum and than Add marinated paneer and cook it for 5 minutes(you can add as many vegetables as you like)
6

Now add soy sauce and vinegar
7

Add boiled vermicelli
8

Remember : All cooking has to be done on high flame