A picture of Kabocha Squash and Grainy Mustard Salad.

Kabocha Squash and Grainy Mustard Salad

cookpad.japan @cookpad_jp

I wanted to make a kabocha squash salad that went well with rice.

By cooking the bacon on top of the kabocha squash, the flavor of the bacon gets absorbed by the kabocha, making it really delicious. Plus, you save cooking time, so you kill two birds with one stone. For 2 servings. Recipe by Umemikkii

I wanted to make a kabocha squash salad that went well with rice.

By cooking the bacon on top of the kabocha squash, the flavor of the bacon gets absorbed by the kabocha, making it really delicious. Plus, you save cooking time, so you kill two birds with one stone. For 2 servings. Recipe by Umemikkii

Kabocha Squash and Grainy Mustard Salad

cookpad.japan @cookpad_jp

I wanted to make a kabocha squash salad that went well with rice.

By cooking the bacon on top of the kabocha squash, the flavor of the bacon gets absorbed by the kabocha, making it really delicious. Plus, you save cooking time, so you kill two birds with one stone. For 2 servings. Recipe by Umemikkii

I wanted to make a kabocha squash salad that went well with rice.

By cooking the bacon on top of the kabocha squash, the flavor of the bacon gets absorbed by the kabocha, making it really delicious. Plus, you save cooking time, so you kill two birds with one stone. For 2 servings. Recipe by Umemikkii

Saved

Ingredients

2 servings

1/8Kabocha squash
2 sliceBacon
2 tbsp● Mayonnaise
1/2tablespoo ● Grainy mustard
1 tsp● Soy sauce

Saved

Steps

1

Slice the kabocha squash into 1 cm thick pieces. Cut the bacon into 2 cm wide pieces. Put both in a heatproof bowl, and microwave for 4 to 5 minutes until a skewer goes through the kabocha easily.
2

Mix the cooked ingredients together with the ones marked ● well.

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cookpad.japan @cookpad_jp

on June 28, 2013 18:56

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