Tomato Onion Rice Chilla

Name: Tomato Onion Rice Chilla
Cuisine: Indian
Ingredients: 3 cup rice; 1/2 cup yellow moong daal; 1/2 Tsp fenugreek seeds; 1 onion chopped finely; 2 green chilli chopped; 2 green chilli chopped; leaves Some curry; 1 Tsp cumin seeds; 1/2 Tsp sonth powder; 1/2 Tsp garam masala powder; 1/4 Tsp asafoetida powder; 1 cup curd; Salt as per taste

Dr.Madhumita Mishra @FoodTalking

Odisha

#Mar #W1
#RiceIsNice

Tomato Onion Rice Chilla recipe is a versatile one. It can be prepared with soaked rice, cooked rice and rice flour also. To make this breakfast for children and adults is hassle free and fulfilling. It can also be prepared with veggies nuts/available veggies at home. I prepared it without tomatoes and onions whichever is easy to make and a tasty treat for all.

#Mar #W1
#RiceIsNice

Dr.Madhumita Mishra @FoodTalking

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Ingredients

3 cuprice
1/2 cupyellow moong daal
1/2 Tspfenugreek seeds
1onion chopped finely
2green chilli chopped
2green chilli chopped
leavesSome curry
1 Tspcumin seeds
1/2 Tspsonth powder
1/2 Tspgaram masala powder
1/4 Tspasafoetida powder
1 cupcurd
Salt as per taste

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Steps

1

Grind rice, daal and methi seeds to slightly thicker batter. Add curd and hing powder. Whisk together well. Rest the batter for 30 minutes.
2

Mix tomatoes, onions with turmeric powder,salt and garam masala, curry leaves and green chilli.
3

Grease the pot/tawa with oil/ghee. Spread two small ladles full of batter, and rest the tomato onion masala stuff.
4

Roast both the sides with oil/ghee. Serve hot tomatoes, onions rice chilla with tomato sauce/chutney.

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on March 01, 2023 10:05

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.