Kadhai Paneer

Name: Kadhai Paneer
Total time: 1500 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 250 gm paneer cubes; 1 green capsicum chopped; 2 tomatoes chopped; 1 onion chopped in square; 1 Tsp+ 2 Tbsp vegetable oil; 1/2 Tsp cumin seeds; 1 Tbsp ginger garlic and bairagi red chilli paste masala paste; 1/3 Tsp turmeric powder; Salt as required; 1 Tsp coriander powder; 1/2 Tsp cumin powder; 1/2 Tsp garam masala powder; 1 Tbsp crushed kasoori methi leaves; 1 Tsp kashmiri red chilli powder; 1.5 cup warm water; Cream and coriander leaves to garnish

Dr.Madhumita Mishra @FoodTalking

Odisha

#NVM
#Cookpadindia

Kadhai Paneer is a popular dish of choice in India. I made this recipe in a simple way. It's delicious and goes well with butter naan as well as steamed rice.

#NVM
#Cookpadindia

Kadhai Paneer is a popular dish of choice in India. I made this recipe in a simple way. It's delicious and goes well with butter naan as well as steamed rice.

Dr.Madhumita Mishra @FoodTalking

Odisha

#NVM
#Cookpadindia

Kadhai Paneer is a popular dish of choice in India. I made this recipe in a simple way. It's delicious and goes well with butter naan as well as steamed rice.

#NVM
#Cookpadindia

Kadhai Paneer is a popular dish of choice in India. I made this recipe in a simple way. It's delicious and goes well with butter naan as well as steamed rice.

Saved

Ingredients

25 minutes

3-4 servings

250 gmpaneer cubes
1green capsicum chopped
2tomatoes chopped
1onion chopped in square
1Tsp+ 2 Tbsp vegetable oil
1/2 Tspcumin seeds
1 Tbspginger garlic and bairagi red chilli paste masala paste
1/3 Tspturmeric powder
Salt as required
1 Tspcoriander powder
1/2 Tspcumin powder
1/2 Tspgaram masala powder
1 Tbspcrushed kasoori methi leaves
1 Tspkashmiri red chilli powder
1.5 cupwarm water
Cream and coriander leaves to garnish

Saved

Steps

25 minutes

1

Fry capsicum and onion chunks on high flame, in 1 Tsp oil and set aside.
2

Road rest chopped onion and tomatoes in 1 Tsp oil and make pasta when cool down. Prepare the garlic ginger paste.
3

To the remaining oil add cumin seeds and allow to crackle. Add ginger garlic paste and cook till oil separates. Then add coriander powder, cumin powder, turmeric powder, salt, garam masala powder, kasoori methi, kashmiri red chilli powder and tomato -onion paste. Cook till done with aroma.
4

Add warm water, roasted capsicum and onion chunks and paneer cubes also. Cook for 2 minutes in medium flame. Garnish with cream and coriander leaves before serving.

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on March 04, 2023 15:13

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.