This recipe is translated from Cookpad Mexico. See original: Mexico

Arroz con Leche

Name: Arroz con Leche
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup rice (about 200 grams); 1 cinnamon stick; 4 cups water (about 950 ml); 1 cup milk (about 240 ml); 1 can evaporated milk (about 12 oz or 354 ml); 1 can sweetened condensed milk (about 14 oz or 397 grams); Ground cinnamon to taste, for garnish

Ader Mad @Ader_Mad

Arroz con Leche

Ingredients

30 minutes

6 servings

1 cuprice (about 200 grams)
1cinnamon stick
4 cupswater (about 950 ml)
1 cupmilk (about 240 ml)
1 canevaporated milk (about 12 oz or 354 ml)
1 cansweetened condensed milk (about 14 oz or 397 grams)
Ground cinnamon to taste, for garnish

Cooking Instructions

30 minutes

1

In a pot, combine the rice, cinnamon stick, and water. Cook over medium heat for 20 minutes or until the rice is tender.
2

Add the regular milk, evaporated milk, and sweetened condensed milk. Cook for 10 minutes.
3

Serve and sprinkle ground cinnamon on top.
4

Pro Tip: You can add raisins, walnuts, or other dried fruits if you like.