Easy Chikuwa and Nori Seaweed Rollups
I love rollups like these. They're great for bentos and drinking appetizers.
These are quite easy to make. It's best to cut the nori seaweed a little bit shorter (about 1 cm); this way, the end of the roll will be much neater.
I also cut the toothpicks used to skewer the rolls in half. For about 1 serving. Recipe by Tamotan
Easy Chikuwa and Nori Seaweed Rollups
I love rollups like these. They're great for bentos and drinking appetizers.
These are quite easy to make. It's best to cut the nori seaweed a little bit shorter (about 1 cm); this way, the end of the roll will be much neater.
I also cut the toothpicks used to skewer the rolls in half. For about 1 serving. Recipe by Tamotan
Open in Cookpad AppSteps
- 1
Cut the chikuwa stick lengthwise about halfway through, Make sure to not cut it all the way through. Spread it out with the brown side facing up.
- 2
Cut the nori seaweed the same width and 1 cm shorter than the length of the chikuwa.
- 3
Put the nori seaweed on the chikuwa with the edge butting against the edge of the brown part. Roll up the chikuwa and nori tightly. Secure in several places with toothpicks or bento picks, cut in between them into slices and it's done.
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