After a very long hunt I finally found the perfect fluffy bread recipe from a friend and tweaked it to makes my own. I used semolina to really add flavor. I can tell when it's been left out. Also the wheat protein is crucial to the light and fluffy texture. You can get bread flour and leave it out since that's what bread flour is. I just don't like storing different plain flour.

Ever since I learned how to make white rolls, I wanted to try making that snow white square bread that's sold in stores! So, after many attempts I succeeded at last.I used to have 2 ways of baking this, but I consolidated it into the method that worked best for most people.When this is freshly bakes it's really tender, so please handle it very, very gently. For 1 square loaf. Recipe by Nagiry

I could finally make my favorite white bread.Using a recipe that calls for the use of a bread machine is also easy, but I made a recipe that calls for my hands to do the kneading.You will be kneading in a bowl, so it is very easy to clean up afterwards.The point is to Knead and to Pound.Knead well, pound the dough well, and shape the dough gently when your are shaping it.If you make 9 pieces, the bread might not raise depending on the oven you have, so adjust how many pieces to put in the oven and try to make a fluffy bread. Recipe by kittygetty

I changed around the recipe for "Basic Bread Maker Loaf You'll Never Tire Of"and came up with a fluffy white bread.If you slightly shorten the last proofing and add some steam when baking it will help to prevent the bread from creasing.Please adjust the temperature and cooking time according to your oven. Recipe by happy sky

I love these white bread rolls, and bake them almost every week. I tried many things such as adding honey or cake flour, but I've settled on this recipe since it's easy to remember and the dough is easy to handle.When forming the rolls, if you make sure the surface is taught, the rolls will bake up nicely.For the second rising, see how much the dough rises rather than relying on the time it takes.Even in the same oven, the rolls may bake up differently depending on various circumstances. Please adjust the baking time and temperature accordingly. Recipe by yasuko

I created this recipe because I wanted to make moist and sweet white bread.This bread is sweet, so you can enjoy it as is, but when you put honey and butter on, it's incredibly delicious.Since the dough is soft, I recommend using a bread maker. Recipe by Sweetpy

I made this for my daughter's breakfast for Girls' Day festival. The heart shape suits the pink strawberry coloring.The tip for making a heart shape is to form the dough into a conical shape to make a point at one end and the rounded tops of the heart on the other side.The dough will be browned a bit after baking, so don't be alarmed by how pink it is at first. Recipe by Jinpiyo

The panettone yeast starter and the fresh cream make this dough very finely textured! This is a soft, white bread. When I put a freshly baked roll in my mouth, the fluffy light, soft texture made me sigh with happiness. I recommend this for people who like soft, moist bread.Keep on kneading the dough diligently until the gluten is well developed. When baking the bread, every oven is different so watch it and adjust. I made this with regular flour sold at a supermarket. The bread is at its best freshly baked, fluffy and tender, but it remains soft after some time too, and retains its moisture and tenderness. Recipe by Lesser Panda

I "developed" this recipe by first learning how to bake using a food processor and then graduating to a stand mixer. I had no idea what the dough was supposed to look like, feel like, how long to knead, or anything. Through random YouTube videos and many failed attempts I finally made something I am proud of. Here it is!

This recipe is good for just about any bread you want to make from dinner rolls to sweet rolls.

I baked my usual white bread in a ring shaped pan since I like larger sized bread better than small sized ones.The dough is rather sticky so dust with flour when working with it.If you want to make a pure white bread, cover with aluminum foil when you lower the temperature. Lightly browned breads are just as cute. You can omit the foil and bake until your desired golden brown color. Remember to keep an eye on it as it bakes. Recipe by La Land

It's a simple white bread with a small amount of butter and sugar. The crust is crispy, and the inside is moist and soft! It goes well with any dish, so please eat it every day. It's also good if you toast it in the toaster.