Banana Wafers - Kerala style

Name: Banana Wafers - Kerala style
Total time: 2700 s
Cuisine: Indian
Ingredients: 1 kg Nendrakaii; 2-3 raw bananas; 1/2 tsp salt; pinch haldi; 1/4 cup Salty-haldi water; as required oil for frying

Bina Anjaria @bina_anjaria_123

The rare and special Nendrakaii, raw banana availability .These turn into yellow shade on frying.

Bina Anjaria @bina_anjaria_123

The rare and special Nendrakaii, raw banana availability .These turn into yellow shade on frying.

Saved

Ingredients

45 minutes

1 kgNendrakaii
2-3raw bananas
1/2 tspsalt
pinchhaldi
1/4 cupSalty-haldi water
as required oil for frying

Saved

Steps

45 minutes

1

Heat oil for frying (coconut oil is preferable)
Meanwhile, peel 1raw banana and mix salt and haldi in water and keep aside.
2

When thenoil is hot enough drop wafers directly into the hot oil through a slicer.
3

Put 1 tsp salty-haldi water to the wafers in the oil very carefully.
Slow down the flame and fry wafers crispy, stirring in between occasionally
4

Take out wafers on a web-jara to drain away the excess of.
Then place the wafers on an absorbent paper
5

Cool completely and fill in airtight box
6

Relish pure, crispy homemade wafers with family and friends