Simple Refreshing Pork and Tofu

Name: Simple Refreshing Pork and Tofu
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Thinly sliced pork belly; 1 block Firm tofu; 1 packet Shimeji mushrooms; 1/4 Daikon radish; 100 ml ◎Mentsuyu; 100 ml ◎Water; 1 ◎Powdered Dashi (soup stock); 1 Vegetable oil; 1 dash Chopped leek (optional)

cookpad.japan @cookpad_jp

I wanted to make a refreshing meat and tofu dish and added some grated radish.

If you simmer on a low heat for 10 minutes, the flavors will blend into the tofu. For 2 servings. Recipe by kiyoka777

I wanted to make a refreshing meat and tofu dish and added some grated radish.

If you simmer on a low heat for 10 minutes, the flavors will blend into the tofu. For 2 servings. Recipe by kiyoka777

cookpad.japan @cookpad_jp

I wanted to make a refreshing meat and tofu dish and added some grated radish.

If you simmer on a low heat for 10 minutes, the flavors will blend into the tofu. For 2 servings. Recipe by kiyoka777

I wanted to make a refreshing meat and tofu dish and added some grated radish.

If you simmer on a low heat for 10 minutes, the flavors will blend into the tofu. For 2 servings. Recipe by kiyoka777

Saved

Ingredients

2 servings

200 gramsThinly sliced pork belly
1 blockFirm tofu
1packet Shimeji mushrooms
1/4Daikon radish
100 ml◎Mentsuyu
100 ml◎Water
1◎Powdered Dashi (soup stock)
1Vegetable oil
1 dashChopped leek (optional)

Saved

Steps

1

Drain the tofu and cut into bite-sized pieces. Cut the ends off the mushrooms and shred. Cut the pork into 5 cm pieces and grate the radish.
2

Heat oil in a pan, and fry the pork. When it is cooked through, add mushrooms and tofu.
3

Add the ingredients marked ◎ and the radish, cover with a lid and simmer on low heat. Finally, add chopped leek and you're done.