Sagar Doi

Name: Sagar Doi
Total time: 36600 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 100 gms sooji; 500 gms grated paneer; 100 gms Khoya; 4-5 Tbsp sugar plus 6-7 Tbsp sugar for later use; 1.5 ltr milk; 5-6 Tbsp ghee; 4-5 Tbsp sour curd; 2 tsp kewra water

Madhumita Bishnu @Madhubish27

Kolkata

#Mar
#W2
We love Doi a lot and during Holi Doi is an ideal way to enjoy but this is a very different recipe is that sooji balls are fried and dipped in Doi to form like a wave in a sea of Doi or yogurt. Let’s dig!

Madhumita Bishnu @Madhubish27

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Ingredients

Preparation time-10 mins Cooking time-10 hrs

5-6 servings

100 gmssooji
500 gmsgrated paneer
100 gmsKhoya
4-5 Tbspsugar plus 6-7 Tbsp sugar for later use
1.5 ltrmilk
5-6 Tbspghee
4-5 Tbspsour curd
2 tspkewra water

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Steps

Preparation time-10 mins Cooking time-10 hrs

1

In a blender add Shoojit and make a fine powder, set aside. In a plate at grated paneer and sooji powder and Khoya, add sugar and mix well to form a dough, set aside
2

Make small Modak size and set aside. In a pan heat ghee and add the Modak shaped and fry for 2-3 mins, set aside
3

In a pan add milk and boil and reduce to half, add rest of the sugar and set aside. Add the milk to a bowl and add sour yogurt to it and let it set covered for 5 hrs
4

Add half of the fried Modak shape and cover to form form yogurt without moving the bowl for 5 hrs
5

Add rest of the Modak shape and cover for 2 hrs. The yogurt is firm and the Modak shape gives a feeling of waves in a sea. Sprinkle kewra water and enjoy 😊

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on March 06, 2023 12:52

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you